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Turning The Tables
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Forget water into wine, this start-up turns air into vodka
Air Co has devised a way to produce Vodka that uses co2, which is actually carbon negative.
Future Pizza: insects, lab grown meat and robots
The future of pizza could include insect-based dough, lab-grown meat and cheese charred by lasers and it could be coming to a restaurant near you in the next 20 years.
Biotech food company grows first steak in space
The lab-grown meat process performed on the International Space Station, 339 km above the surface of the planet.
Alain Ducasse slams plant-based meat products like Beyond Meat
French top chef Alain Ducasse claims that there is no need for plant-based meat products to resemble meat and should look like vegetables
'Play Food From The Future' encourages children to think differently about what they eat
An innovative 3D-printed play form food set allows the shoppers of tomorrow to play with 'Bug Mac' and 'Algae Ball'.
20-year old Chef wins UN's Young Champions of the Earth Prize
The 20-year-old chef and environmentalist Louise Mabulo has won the UN's Young Champions of the Earth award for her work with the Cacao Project.
Points of View
Joshua Evans' Fermentation Experiments
A chat with the Former Nordic Food Lab Lead Researcher Joshua Evans on the future of fermentation and the possibility of amplifying the flavours of foods.
The Catastrophic Meal: is this the Future Food?
Experimental dinner-performances to forecast the future of food have been attempted for the first time in Denmark by famous chefs, scientists and politicians.
5. The Internet of Restaurants
Food waste disposal, dining room management, big data: here are some of the best food start-ups that have fine tuned services dedicated to restaurateurs.
7. New Frontiers in the Lab
Biotechnologies applied to food, farming technologies and even foods that are not foods: here's the future of food as it's developing in the lab.
The Future of Food Knocking at the Door
What's happening in the food world and what will emerge? Fine Dining Lovers presents an overview of the most promising start-ups of the of Internet of Food.
2. The Internet of Food is Here to Stay
A closer look at the so-called 'Internet of Food', a fusion between digital technologies and the food industry: a worldwide phenomenon still growing.
Food Innovation: the Most Active Countries & Sectors
A look at countries and geographical areas the most active in the food industry, as well as the sectors attract most investments.
4. Large and Small Investors
Watch People Taste The Food of The Future
Future food is on the menu in this video that films people's reactions as they taste things like cricket flour pancakes and edible cups.
Points of View
The Secrets of Gourmet Space Food Revealed
An interview with Davide Avino, managing director of the Italian agency that prepares "bonus food" for astronauts.
The Future of Food: a Look Ahead
Food of the future: What will we eat, how will it look, and more importantly - how will it taste ? FDL investigates with the help of some expert opinions