Future Food

Future Food
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Joshua Evans' Fermentation Experiments
A chat with the Former Nordic Food Lab Lead Researcher Joshua Evans on the future of fermentation and the possibility of amplifying the flavours of foods.
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The Catastrophic Meal: is this the Future Food?
Experimental dinner-performances to forecast the future of food have been attempted for the first time in Denmark by famous chefs, scientists and politicians.
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The Future of Food Knocking at the Door
What's happening in the food world and what will emerge? Fine Dining Lovers presents an overview of the most promising start-ups of the of Internet of Food.
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6. Omnivore Consumers: Best Apps and Tech for Food Lovers
Meal and food delivery, dietary control and even artificial intelligence: thanks to digital technolog, many desires of food lovers can be satisfied.
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7. New Frontiers in the Lab
Biotechnologies applied to food, farming technologies and even foods that are not foods: here's the future of food as it's developing in the lab.
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2. The Internet of Food is Here to Stay
A closer look at the so-called 'Internet of Food', a fusion between digital technologies and the food industry: a worldwide phenomenon still growing.
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Food Innovation: the Most Active Countries & Sectors
A look at countries and geographical areas the most active in the food industry, as well as the sectors attract most investments.
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5. The Internet of Restaurants
Food waste disposal, dining room management, big data: here are some of the best food start-ups that have fine tuned services dedicated to restaurateurs.
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Watch People Taste The Food of The Future
Future food is on the menu in this video that films people's reactions as they taste things like cricket flour pancakes and edible cups.
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The Secrets of Gourmet Space Food Revealed
An interview with Davide Avino, managing director of the Italian agency that prepares "bonus food" for astronauts.
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The Future of Food: a Look Ahead
Food of the future: What will we eat, how will it look, and more importantly - how will it taste ? FDL investigates with the help of some expert opinions