Odette, the new #1 of Asia's 50 Best restaurants list, takes eating French on trend again in Hong Kong. A selection of the best places with a French touch.
'Mother of French Cooking', Eugénie Brazier was the first woman to hold three Michelin stars and the first chef to ever hold six. She also taught Pail Bocuse.
Cotillons are a French dessert speciality with a sponge cake base, jelly and vanilla custard, to serve on spoons. Follow the recipe, try to prepare it!
Alain Ducasse has been in charge of Jules Verne restaurant on the second floor of the Eiffel Tower for a decade and he’s not letting it go without a fight.
The food world is reacting today to the sad news of the passing of legendary chef, Joël Robuchon. Chefs across the globe are reaching out to pay their respect.
Learn how to make clafoutis, a rustic French dessert prepared with ripe fruit that is baked in a sweetened batter. You'll love these easy clafoutis recipes!
Anchoiade is a magical French dip made from garlic, anchovies and extra virgin olive oil. It is splendid with raw veggies and bread. Get the recipe now!
Learn how to make remoulade sauce, a classic French condiment perfect for fried foods, seafood, and lunch meats. Plus, try our sauce variations full of flavor!
How did the late Julia Child make her famous créme brulée? Try her very own recipe that calls for just a handful of ingredients. You'll love the results!
Wondering how to make candied orange slices? We teach you the step-by-step process so you can enjoy this sublime delicacy at home. Discover the coveted recipe!
Do you know how to make fondue? Or what cheeses are best for this comforting French dish? Here is the ultimate recipe for the classic fondue Savoyarde.
Wondering how to make escargot? The task will be that much easier with these tips and tricks from French tables. Plus, a video on how to eat snails like a boss.
Want to celebrate Christmas with a French touch? Bring these festive recipes to your table, including the classic and much beloved Bûche de Noël dessert.
Are you passionate about French cuisine and do you consider yourself an expert? Cannot you do without it? Find out how much you know with our fun test!
An exclusive video interview with French chef Alain Passard, from L'Arpege restaurant in Paris: where “cooking is more than just a job; it's a life partner".
A chat with chef Pascal Barbot from Paris' restaurant l'Astrance: we met him at S.Pellegrino Sapori Ticino dinner, where he cooked with chef Domenico Roberto.
Espagnole, veloute, béchamel, hollandaise and sauce tomate: what are the 5 mother sauces, that form the base from which countless variations can be prepared.
A new restaurant, a new cookbook and projects: we sat down with chef Gagnaire, a pillar of French gastronomy, who agreed to update us on this eventful year.
Julia Child's vacation home in France (complete with the original kitchen) has gone on the market for $859,360. Check out the pictures of the historic home.
A chat with French top chef Alain Ducasse, who shared his thoughts on the state of contemporary French cooking and produce - inside and outside France.
Pierre Hermé, the French Pâtissier and macaron legend has written the ultimate go to macaron guide for the sweet lovers and aspiring pastry chefs. See inside.
We take you in search of the sweeter side of Paris, with an itinerary that includes the best patisseries and historic pastry shops to taste iconic desserts.
French chef Hélène Darroze is the recipient of Veuve Clicquot World’s Best Female Chef Award ahead of the World's 50 Best Restaurants ceremony on June 1st.
An interview with Romain Meder, sous chef at Alain Ducasse's Plaza Athénée restaurant in Paris: his philosophy from his worldwide career to the heart of Paris.
The trend of Japanese pastry chefs who, after coming to Europe to learn the art, add the precision of Japanese cuisine to create desserts that have no equals.
1000 chefs, 1000 dishes, 5 continents. Don't miss a chance to participate in Good France, a worldwide event celebrating the glory of French gastronomy.
The Cassoulet de Toulouse is a rich French dish prepared with beans, pork skin and sausages: a slow-cooked casserole originating in the city of Toulouse.
It all began with a royal promise: read tips and history of coq au vin recipe, the chicken stew braised in wine quintessence of French cuisine in the world.
An exclusive interview with the French chef Alain Ducasse, creator of a world culinary empire: future projects, trends and joung chefs to keep an eye on.
The Michelin Guide for France 2014 is released with the L'Assiette Champenoise restaurant in Reims gaining a third star in the 2014 Michelin Guide for France.
From Napoleon to Fendi, from tartines to vending machines: here are 26 interesting facts you need to know if you love baguette, the traditional French bread.
A chat with the rising talent of Belgian cuisine, chef Kobe Desramaults: "I don't like labels. There is a thin line between freedom of spirit and rock'n'roll".
French Onion Soup and Catherine de’Medici are tied in history, find out what it takes a real onion soup and decide if you want to call it French or not.
Chicken Marengo is a French dish sautéed in oil with garlic and tomato: an easy chicken recipe to make a dish named to celebrate Napoleonic victory of Marengo.
An easy peach recipe of a famous disht: Peach Melba, the dessert made with peaches, raspberries and vanilla ice invented by French chef Auguste Escoffier.
A quiche recipe perfect if you're looking for an healthy appetizer: salmon and artichoke tartlets, made using only iodised salt and low fat ingredients
Looking for a tasty and vegetarian first course? Try this cheese soufflé, a challenging recipe that is going to delight your palate with cheese and spinach
A classic French recipe: learn how to make creamy spinach quiche from scratch: this delicacy with fresh cheese, rich in iron and taste, will melt in your mouth!
An easy recipe to make potato croquettes, a vegetarian snack that fits for a king: find out how to prepare these crunchy potato croquettes, made from scratch.
Find out the Mont Blanc step-by-step recipe by chef Sebastien bauer from the famous La Maison Angelina café near the Louvre. You'll love this French dessert!
Delicious chocolate raspberry ganache macaron recipe, from Miette bakery in San Francisco: learn how to prepare the trendy and colourful French pastries
Paris hosts restaurants, cafes and some of the world's best museums: join us on a trip for our top tips and must stop destinations in the city of love and food
For Louis XVI, not even the idea of the guillotine was enough to make him renounce his beloved food, and considering the importance of French cuisine at the
During the escape from the Revolution, the king Louis XVI was identified and then captured because of its unique appetite. Learn more about his passion for food
