Not all Camambert is genuine Camambert, but strict hygiene regulations might be killing off the authentic and traditional artisanal French cheese from Normandy cows.
Odette, the new #1 of Asia's 50 Best restaurants list, takes eating French on trend again in Hong Kong. A selection of the best places with a French touch.
'Mother of French Cooking', Eugénie Brazier was the first woman to hold three Michelin stars and the first chef to ever hold six. She also taught Pail Bocuse.