French Food

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Difficult Food: How To Eat Escargot the Right Way

Escargot, an intriguing dish, but also one of the most difficult to eat: that's why Fine Dining Lovers has this simple tutorial on how to eat escargot - you'll never get it wrong again with these simple steps

Gourmet Tips

Article

How Many Roux Can You Do?

Did you know there are actually four different types of roux? Each with a different flavor and use in the kitchen.

French Food

Article

Artisanal French Cheeses in Danger of Extinction

Not all Camambert is genuine Camambert, but strict hygiene regulations might be killing off the authentic and traditional artisanal French cheese from Normandy cows.

Famous Chefs

Video

Chef File: Interview With Alain Passard

King Georges: The Netflix Show All Chefs Should See

French Food

Article

King Georges: The Netflix Show All Chefs Should See

Watch the trailer for King Georges: the bittersweet story of French chef Georges Perrier as he tries to keep his 40-year-old restaurant alive.

Hong Kong dining is given a french touch

Asia's 50 Best Restaurants

Article

Hong Kong dining is given a french touch

Odette, the new #1 of Asia's 50 Best restaurants list, takes eating French on trend again in Hong Kong. A selection of the best places with a French touch.

Remembering the ‘Mother of French Cooking’ Eugénie Brazier

French Food

Article

Remembering the ‘Mother of French Cooking’ Eugénie Brazier

'Mother of French Cooking', Eugénie Brazier was the first woman to hold three Michelin stars and the first chef to ever hold six. She also taught Pail Bocuse.