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Le Fooding Paris 2013 | Clan Des Madones
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Le Fooding Paris 2013 | Clan Des Madones
A Parisian reportage of the full event le Fooding and S.Pellegrino for the launch of the new Fooding Guide 2014.
Le Fooding Paris 2012 | Gourmet Food Trucks
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Le Fooding Paris 2012 | Gourmet Food Trucks
A Parisian reportage of the full event le Fooding and S.Pellegrino for the launch of the new Fooding Guide 2013
Gourmet Chocolate: Paris Salon 2012
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Gourmet Chocolate: Paris Salon 2012
Some shots from this year's chocolate event in Paris: the annual iconic fashion show explores and celebrates 'New Worlds of Chocolate'
Funny Food Design By Delphine Huguet
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Funny Food Design By Delphine Huguet
From the Mutant Makis attacking French gastronomy to edible paper: a gallery of funny performances by food designer Delphine Huguet
Food Photography International Contest
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Food Photography International Contest
A Paris-based festival and contest celebrates the pairing of food and photography.
Paris City Tasting Tour
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Paris City Tasting Tour
Discover on Fine Dining Lovers the test places to eat and shop for food in Paris
Montmartre's Secret Vineyard
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Montmartre's Secret Vineyard
Take a look at this pretty little vineyard. Not in Loire or Bordeaux but in the centre of Paris.
Henri de Tolouse-Lautrec Paintings
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Henri de Tolouse-Lautrec Paintings
Discover some paintings by Henri de Tolouse-Lautrec extravagant character and gourmet
Air France pays Hommage to Joël Robuchon
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Air France pays Hommage to Joël Robuchon
This spring, the French airline pays tribute to Joël Robuchon's by serving some of the chef's signature recipes to passengers in First Class.
Remembering the ‘Mother of French Cooking’ Eugénie Brazier
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Remembering the ‘Mother of French Cooking’ Eugénie Brazier
'Mother of French Cooking', Eugénie Brazier was the first woman to hold three Michelin stars and the first chef to ever hold six. She also taught Pail Bocuse.
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Michelin Guide France 2019 - The Full List
The Michelin Guide to France 2019 has been released with the two new three-star restaurants and five new two-stars, Sebastian Bras also got his stars back.
French Pastry Chefs Take Christmas Yule Logs To The Next Level
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French Pastry Chefs Take Christmas Yule Logs To The Next Level
Feast your eyes on this glorious collection of Christmas yule logs, aka bûches de Noël, crafted by top French pastry chefs like world renown Cédric Grolet.
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100 Best Chefs in The World 2019 - See The Full List
The annual ranking of the 100 best chefs in the world has been revealed. See the full list.
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4 Restaurants in Paris with a Private Dining Room or a Secret Table
Discover the outstanding venues in the French capital where you can enjoy your lunch or dinner in a private dining room.
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These Are The 10 Best Burgers in France
Trip Advisor has put together a list of the 10 best burger destinations in France. Discover them all!
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Michelin Guide Appoints Gwendal Poullennec As International Director
Gwendal Poullennec, 38, has become the new international director of the Michelin guides and succeeds Michael Ellis. He will run 32 editions of the red guide.
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Are There Any Good Indian Restaurants in Lyon?
Lyon is packed with wonderful French restaurants and bistros but it is also home to some of the finest Indian restaurants. Discover where to get your spice on.
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Cooking the Classics: Quiche Lorraine
Is the Quiche Lorraine one of the easiest recipes in the world? Let's take a closer look at the famous open-faced pie from France.
Are You Familiar With White Strawberries?
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Are You Familiar With White Strawberries?
What do white strawberries taste like? Where do they come from? Discover fun facts about this rare fruit with exquisite flavor.
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L’Instant: an Immersive Dining Experience in Cannes
A selection of pictures from a breathtaking gastronomic adventure created by S.Pellegrino for the guests of the Cannes Film Festival.
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The Best Baguette in Paris: 10 Top Addresses
Here are the top 10 places you can find the best baguette in Paris, according to the annual Grand Prix de la Baguette de Tradition Française competition.
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Emmanuel Renaut: 'We can make people dream'
A chat with the French chef of Le flocon de sel restaurant in the Alps mountains, about his cuisine and why a chef's work is all about passion.
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Yannick Alléno: 'We Have to Think About Time Again'
A chat with the leading French chef about his insatiable passion for Modern French cuisine, on what he's achieved and what's yet to come.
17 Dishes from France's Newest Three-Michelin-Star Restaurants
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17 Dishes from France's Newest Three-Michelin-Star Restaurants
Take a look at 17 beautiful dishes from the restaurants newly awarded three stars in the Michelin Guide to France 2018.
Poulet de Bresse: The Superior Chicken
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Poulet de Bresse: The Superior Chicken
This queen of chickens commands some of the highest prices for its prized flesh. Find out why.
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Michelin Guide Respects Sébastien Bras' Desire to be Dropped
The Michelin Guide has decided to respect Sébastien Bras' wishes and withdraw Le Suquet, former three-star restaurant, from the 2018 guide.
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Paul Bocuse, The Legendary Chef
What impact did the 'Pope of Gastronomy' have on the world of cuisine? Some highlights of the influential life and legacy of Paul Bocuse.
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Chefs Everywhere Say Thanks to Paul Bocuse
Chefs around the world say farewell and thanks to the legendary French chef, Paul Bocuse. The influential master of French gastronomy.
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Cooking the Classics: Tarte Tatin
A closer look at the Tarte Tatin, the traditional French upside down caramelized apple tart very easy to prepare.
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Ring in the New Year in Paris with a Gourmet Dining Experience
Discover some of the best Paris restaurants for dining on New Year's eve, a collection of amazing places with special menus to welcome in 2018.
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France Leading the Fight Against Food Waste
According to the Food Sustainability Index, France is the top ranking country in the fight against food waste currently.
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Regis Marcon Tasked with Reforming Chef Apprenticeships in France
Michelin-starred chef Régis Marcon has three months to take stock of the state of learning in cooking and propose solutions to the industry in France.
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Survey Reveals France's Favourite Dish
A giant of the French classical repertoire has been crowned winner by the French. Find out which, plus other dishes that made the grade.
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French "Le Fooding" Reveals its Guide for 2018
Find out the eclectic mix of food venues to discover across the hexagon in the French food guide's new list of 800 venues.
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Cooking the Classics: Confit Duck
A closer look at 'Confit de canard', a French dish made with duck from the South West region of Gascony. Find out what it is and how to make it.
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Frédéric Anton: 'I Am Very Attached to the Products'
A chat with the S.Pellegrino Young Chef 2018 mentor for France, about his career and the future of French cuisine.
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France Now Has a 24-Hour Oyster Vending Machine
An enterprising oyster farmer in Western France is selling his live catch around the clock via vending machine.
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A Chat with Rodolphe Pottier, the Youngest Chef in the French Michelin Guide
At just 25 years old Rodolphe Pottier was the youngest entry in the Michelin guide to France with one Michelin starred restaurant Rodolphe.
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Michel Guérard: Taste and Pleasure Remain the Key to all Cuisines
Fine Dining Lovers had the huge honour of catching up with Michel Guérard, the triple starred chef of Prés d'Eugénie and early pioneer of healthy eating.
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This is France's Best Food City
This city has been named the best place to eat in France according to a new guide that compares restaurant quality with population size.
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'Gualtiero Marchesi, The Great Italian' Screening at Cannes
To celebrate the occasion and the Master, a special dinner will be prepared by Marchesi protégés, chefs Carlo Cracco, Davide Oldani and Andrea Berton.
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Gourmet Food Shopping in Cannes, France
Ahead of the Film Festival, where S.Pellegrino will present an exclusive homage to Gualtiero Marchesi, discover the best places for food shopping in Cannes.
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7 Best Bistronomy Addresses in France
Want to experience Michelin style food without the formality? Try booking a table to experience the best in bistronomy from some of France's leading chefs.
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Michelin Guide France 2017 – the Full List
The Michelin Guide to France 2017 has been released, with the big news that there is a new three star restaurant. See the full list.
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Bizarre Food Laws Around the World
From milk expiration day to supermarket food waste, a look at bizarre food and drink laws that create an abundance of food waste around the world.
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Discovering Champagne, Beyond its Wines
If you are on your first visit to Champagne, we suggest a short yet densely packed itinerary between the two main cities of the region, Reims and Eparnay.
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7 of the Best Boulangerie in Paris
It goes without saying that only the best baguette and bread will do when in the French capital. Here's a selection of some of the finest artisans.
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Download Le Fooding's Restaurant App for Free from Jan 2017
For the insider's track on where to eat out when in France try this indispensable food guide in 2017.
How to Hold Three Michelin Stars for 50+ Years
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How to Hold Three Michelin Stars for 50+ Years
Three restaurants in France have held three Michelin stars for a total of 139 years. See the dishes.
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8 Michelin Starred Restaurants in the French Alps
When the skis come off it's time for some world class fare come the evening. From Courchevel à Megève, discover Michelin-starred dining in top ski stations.
Quiz: Are You a French Food Fanatic?
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Quiz: Are You a French Food Fanatic?
Are you passionate about French cuisine and do you consider yourself an expert? Cannot you do without it? Find out how much you know with our fun test!
Guide to the French Wine Regions
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Guide to the French Wine Regions
Traverse the French wine regions, from Provence to Champagne, and their fruitful bounty with this handy map.
40 Iconic French Cheeses Mapped
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40 Iconic French Cheeses Mapped
Take a tour around France with your favourite French cheeses with this fun French cheese map.
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France Plastic Ban to Hit Picnics and Parties
France wants a ban on single use plastic tableware by 2020, to follow on from its recent ban on plastic bags.
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Watch The Trailer for Chef's Table France
Sit back and enjoy the trailer for Chef's Table season 3, a culinary adventure through France.
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Chef's Table Season 3 is Coming Soon
Season three of Chef's Table will air on 2 September and it will be very different to the first two seasons.
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5 Authentic Bouchon Restaurants in Lyon, France
When in Lyon dining in an authentic bouchon (bistro) is an absolute must. Here's our pick of the five most authentic stops.
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5 of the Best Cheese Shops in Paris
Cheese lovers, here are five addresses for the best cheese shops in the heart of cheese country to add to your address book.
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5 Breakfast Destinations in Paris
Start the morning the right way in a chic cafe where the breakfast is plentiful, the coffee good and the ambience Parisien.
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Still Life Art by Dominique Bollinger
An interview with the French photographer Dominique Bollinger about his "Still life" project, as well as his relationship with food and taste.
On Your Bike: the 8000–Calorie Tour de France Diet
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On Your Bike: the 8000–Calorie Tour de France Diet
The Tour de France diet is not for the faint–hearted – this is what riders in the grueling cycling event have to consume every day of the race.
Euro 2016: France v Iceland in Dishes
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Euro 2016: France v Iceland in Dishes
France and Iceland are next up in Euro 2016, but we match them head to head in the kitchen. See the dishes and pick your favourite to win.
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Alain Passard, the Maestro of Vegetable Cuisine
An exclusive video interview with French chef Alain Passard, from L'Arpege restaurant in Paris: where “cooking is more than just a job; it's a life partner".
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A S.Pellegrino Taste Experience in Cannes
A three-day event running alongside the Film Festival, enjoying good food and the atmosphere of one of the most glamourous international capital of cinema.
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Foie Gras: Where is it Actually Banned?
Only one country has a total ban on the luxury food, and it might surprise you.
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Yannick Alléno: "Gastronomy must be in tune with its time"
The role of creativity, knowledge and tradition: an interview with the three starred chef and now mentor to the French S.Pellegrino Young Chef finalist.
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Affordable Luxury: Where to Eat in Cannes
From 25, 50 and up to 100 Euros: with the film festival to begin, find out how to make the most of a limited budget enjoying gourmet experiences in Cannes.
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A Taste of France in Three New Books
Francophiles have more reason to fall in love with the French way of life in these three books celebrating both French cuisine and food culture.
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Famous French Pastry Chef Creates the Macaronut
The famous French pastry chef Francois Payard has created a new hybrid dessert to celebrate world macaron day.
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After Ski Gourmet Stop: Dining in the French Alps
Dishes bubbling with cheese, potato tarts and warming drinks: what and where to eat in Haute-Savoie, Eastern France, to combine ski and gourmet experiences.
What Makes Champagnes Different? Here's How To Choose The Right Bottle
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What Makes Champagnes Different? Here's How To Choose The Right Bottle
Ever bought a bottle of champagne only to be turned off by its flavor? Learn all about champagne varietals and how to choose the right one with this video.
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France Bans Food Waste in Supermarkets
A new law passed in France will force supermarkets to donate food waste to charities and food banks or face fines.
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Paris' Answer: Restarting From Food
Parisians reacted to the November attacks by crowding cafés and inaugurating new venues. As Ducasse's declared: "Gastronomy is the new expression of humanism".
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Michelin Guide for France 2016 - The Full List
The Michelin Guide for France 2016 has been released with one restaurant receiving their third star and another one regaining their third star.
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French Company Generate Electricity from Waste Cheese
The Union for the Producers of Beaufort cheese in France have produced a power plant that generate electricity from waste cheese material.
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La Liste's 1000 Most Outstanding Restaurants in The World
La Liste has just been published. A list of 1000 of the most outstanding restaurants in the world, created using data from 200 different guides.
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La Liste’s Top 10 Restaurants in the World
La Liste is a new selection of the most exceptional restaurants in the world and was created by the French Foreign Ministry.
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Pierre Gagnaire: " I Was Surrounded by a Lot of Love"
A new restaurant, a new cookbook and projects: we sat down with chef Gagnaire, a pillar of French gastronomy, who agreed to update us on this eventful year.
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Would You Like To Buy Julia Child's Home in France?
Julia Child's vacation home in France (complete with the original kitchen) has gone on the market for $859,360. Check out the pictures of the historic home.
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Fake Food Critic Fined $8,200 by French Court
A fake reviewer in France who posted a review of a restaurant before it had even opened has been handed a hefty fine in court.
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Alain Ducasse: "French Cuisine? It's Plural"
A chat with French top chef Alain Ducasse, who shared his thoughts on the state of contemporary French cooking and produce - inside and outside France.
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Desserted in Paris, the Sweetest Walks by Tal Spiegel
Tal Spiegel is a Paris-based graphic designer and chef pâtissier who combines images of the best desserts the city has to offer, along with his shoe collection.
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Myrtle From A to Z: 26 Things to Know
Interesting facts and figures about the myrtle tree and fruits, originated in Mediterranean countries and widespread on the islands of Corsica and Sardinia.
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The Colorful World of J'Veux être Bonne
France-based artist Hana Aouak runs a food blog that mixes recipes, funny stop motion videos and pictures: have a look at her award-winning food related work.
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Now You Can Rent a French Grandma to Cook for You
A new website in France is offering people the chance to rent a grandma or granddad to do some home cooking for them.
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Not the Usual Salad: Florent Tanet's new Photo Project
Enjoy the new series by photographer Florent Tanet, featuring gourmet salads prepared by six famous Parisian chefs, highlighting each individual ingredient.
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Hélène Darroze's Culinary Journey
The French chef Hélène Darroze heads to Edinburgh to discover more about the traditions and history of the famous dish, Haggis.
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High on the Hog: the Noir de Bigorre
Too fat and too slow to grow, the Noir de Bigorre pig almost disappeared forever some 30 years ago: how a rescue plan seved the highly prized species of hog.
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A List of Foods That Have Been Banned
Certain foods are banned in particular countries, we've highlighted a few of them here to keep you from wondering why they're not on the menu.
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8 Fine Dining Venues Featured on The Big Screen
From the Michelin starred Nobu in London to swanky steakhouse dining at Smith & Wollensky’s in the USA all these restaurants have appeared in famous films.
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Could Europe Be About to Ban Food Waste in Supermarkets?
The same councillor who helped pass a law in France banning supermarkets from wasting edible food is hoping to pass the law across Europe.
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France Bans Supermarkets from Throwing Out Good Food
France has passed a bill that will force supermarkets to stop throwing away food and instead donate it to charities or for animal feed.
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Christian Sinicropi: "My Special Homage to the Cannes Film Festival"
With Cannes Film Festival starting today, we caught up with chef Christian Sinicropi: every year he offers the jury members a menu inspired by the president.
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Romain Meder: "Every Restaurant is a Story About People"
An interview with Romain Meder, sous chef at Alain Ducasse's Plaza Athénée restaurant in Paris: his philosophy from his worldwide career to the heart of Paris.
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Mauro Colagreco to Open a Restaurant at Nice Airport
Chef Mauro Colagreco will open a new restaurant inside Nice Côte d’Azur Airport offering local flavours and some tapas style plates priced under five euros.
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Hamish Anderson Says Beaujolais Wines Are Perfect for Spring
Wine writer and sommelier Hamish Anderson takes a look at Beaujolais wines, a lighter red wine he says we should all be embracing in spring.
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Enjoy Some French Pastry Porn
A wonderful video that shows Dominique Gros from Le Cordon Bleu demonstrating some of the best in French pastry making.
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Yannick Alléno Presents A New Way to Make Sauces
Yannick Alléno has wowed crowds of culinary students in Singapore with a new technique for making sauces that he's been developing for over two years.
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Grant Achatz on How Bocuse d'Or is Influencing Chefs
Grant Achatz speaks about Team USA's silver medal in this year's Bocuse d'Or and how he believes the competition is influencing chefs around the world.
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French Crêpes From A to Z: 26 Things to Know
From Auguste Escoffier to lemon zest, 26 facts and figures about French crepes, very think pancakes usually made from wheat flour or buckwheat flour.
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Michelin Chef Creates a Cable Car Pop-Up
Chef Stéphane Froidevaux talks about his latest pop-up restaurant held inside a cable car suspended above the Alps.
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Michelin Guide for France 2015 - The List
The Michelin Guide for France 2015 has been released with the two new restaurants receiving a three-star rating in the guide.
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Le Chef Lists 100 of The Best Chefs in the World
A new list of the 100 best chefs in the world, created by votes from over 500 Michelin starred chefs, has been published. See them all.
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Bocuse d'Or 2015: Norway Claims the Top Spot
Norwegian team, with chef Ørjan Johannessen, won the 15th edition of Bocuse d'Or, followed by USA and Sweden. Here's full report from the event in Lyon.
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Bocuse d'Or Winners 2015
A look at the winners from the 2015 Bocuse d'Or event - a culinary completion founded by the French chef Paul Bocuse.
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France semi-finalists | S.Pellegrino Young Chef 2015
The France region has selected its ten semi-finalists for the S. Pellegrino Young Chef 2015 global talent search. Here is the full list.
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Eiffel Tower Coffee Machine
Check out this beautifully designed slow drip coffee machine inspired by the Eiffel Tower in Paris.
How to Read a French Wine Label
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How to Read a French Wine Label
A useful infographic that explains exactly what everything means on a French wine bottle and how a little regional knowledge goes a long way.
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Annie Feolde: French Soul, Italian Style
A chat with Annie Feolde, owner of Enoteca Pinchiorri restaurant in Florence: born in France, she was the first woman in Italy to gain three Michelin stars.
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Ducasse Aime London: the Chef's Favourite Places
Looking for new gourmet places to visit in London? Check out Alain Ducasse's books: here is a selection of recommendations from the chef's book J'Aime London.
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Expo Milano 2015 - What France Will Bring
A look at what France will bring to Italy for Expo Milano 2015 - the first ever world fair to focus on a central theme of food.
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Welcome to Paul McCarthy's Chocolate Factory | Gallery
A look at the Chocolate Factory by American artist Paul McCarthy, an exhibition and art performance hosted at the Monnaie de Paris until the 4th January 2015.
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Tiramisu Typography
A look at a unique collaboration between a chef and a graphic designer that sees the classic Italian Tiramisu brought to life thanks to typography.
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Cooking the Classics: Coq au Vin Recipe and History
It all began with a royal promise: read tips and history of coq au vin recipe, the chicken stew braised in wine quintessence of French cuisine in the world.
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Mustard From A to Z: 26 Interesting Things to Know
From À l'ancienne variety to the Zealot man who only dresses in yellow, 26 facts you can't miss about mustard plant, seeds and tasty recipes.
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French Chefs Sign Petition to Ban Negative Online Reviews
Over 1000 French chefs, restauranteurs and hoteliers have signed an online petition to ban negative reviews on online sites like Yelp and Trip Advisor.
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Alain Ducasse: "Next Step, the Art of Sharing"
An exclusive interview with the French chef Alain Ducasse, creator of a world culinary empire: future projects, trends and joung chefs to keep an eye on.
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Jean François Piege: "French Fine Dining? I Want it Simple" | Video
Meet the French chef Jean-François Piège, who runs the 2 Michelin-starred namesake restaurant in Paris: watch the exclusive video interview.
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French Blogger Fined for Negative Review
A French judge has ordered a blogger to change the title of a negative review after it was found to be too prominent in Google searches.
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France Introduces "Homemade" Label At Restaurants
French diners will now know when a restaurant meal has been "homemade" or pre-cooked and reheated thanks to a new law passed by the government.
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Sommelier Summit: the New Era of the Sommellerie
A historic meeting of the exclusive “Club des Meilleurs Sommeliers du Monde” set future strategies for the worldwide Sommellerie.
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The Jambon-Beurre Index: Economy in a Sandwich
Every year 1,243 billions of sandwiches are eaten in France, and this is just one of the products used to show how a country’s taste (and economics) evolves.
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World Cup 2014:It's 'Foodball' Time
Vineyards in Argentina, the curse of chocolate spread, demands for fresh fruit and more. Foodball - a collision of food and football.
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New Food Movie Starring Helen Mirren
A trailer from 'The Hundred Foot Journey', a new movie starring Helen Mirren, based on the story of an Indian chef who opens a restaurant in France.
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Gourmet on board, exclusive chefs' tips and boat recipes
While S.Pellegrino Trattoria dining experience is now kicking off in Cannes, chefs Alain Llorca and Marco Stabile share their advice for a gourmet boat dinner.
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The Fashionable Rise of High-End Pâtisserie
With France in the lead, pastry shops are worldwide an antidote for the depression thanks to small luxuries: a trend that mixes food, fashion and innovation.
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Article
China's Red Wine Record: a Lucky Challenge
Last year China made an historic step, outdoing France and Italy in the world placement for the biggest consumer of wine: it's a matter of luck.
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Article
A Look at 'My Paris Kitchen' Cookbook
Here's a sneak peek at My Paris Kitchen, the new cookbook from food blogger David Lebovitz. The book features 100 of his favorite French recipes with a twist.
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Article
Gourmet Food Boxes Knocking At Your Door
Not only pizza: from France to USA, delivering gourmet products at home is becoming the trend of the moment. Whether you breakfast or apero, here is a food box.
Beautiful Video of French Pastry Being Made
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Beautiful Video of French Pastry Being Made
Watch as French pastries are crafted by hand and try, just try, not to craze the sweet taste of some of these wonderful desserts.
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Michelin Guide France 2014 - The List
The Michelin Guide for France 2014 is released with the L'Assiette Champenoise restaurant in Reims gaining a third star in the 2014 Michelin Guide for France.
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Baguette from A to Z: 26 Things to Know About the French Bread
From Napoleon to Fendi, from tartines to vending machines: here are 26 interesting facts you need to know if you love baguette, the traditional French bread.
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Eating Insects, France's Rising Trend
From Michelin chefs and Parisian bistro to home kitchen: in France eating insects is turning into an ecological issue, and becoming a rising trend.
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Simone Tondo, How an Italian Chef Is Changing French Cuisine
At the age of 25, Simone Tondo is the talented rising star whose restaurant in Paris conquered the international culinary scene in less than a year.
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$275,000 for the World's Largest Bottle of Rose Champagne
The bottle above holds the equivalent of 40 regular bottles of Champagne, is 4 feet high and costs $275,000.
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Article
A night at Le Fooding Paris 2013
Thirteen women invited by S.Pellegrino and Le Fooding to display their talent about food and wine at exceptional dinners under the Parisian sky.
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Tonight it's Fooding Time: 13 Women Chefs and a Special Guest
Three days and three dinners, tonight Le Fooding Paris will see 13 women chefs begin their culinary adventure under the Parisian sky, meet two of them.
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"Les Madones" Cooking at Le Fooding: Chef Agata Felluga
Meet the women who will cook at Le Fooding's Paris event, a three-day pop-up restaurant where women take charge - from the 15th to 17th of November.
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"Les Madones" Cooking at Le Fooding: Chef Céline Mingam
Meet the women who will cook at Le Fooding's Paris event, a three-day pop-up restaurant where women take charge - from the 15th to 17th of November.
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"Les Madones" Cooking at Le Fooding: Chef Adeline Grattard
Meet the women who will cook at Le Fooding's Paris event, a three-day pop-up restaurant where women take charge - from the 15th to 17th of November.
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"Les Madones" Cooking at Le Fooding: Federica Mancioppi
Meet the women who will cook at Le Fooding's Paris event, a three-day pop-up restaurant where women take charge - from the 15th to 17th of November.
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Article
"Les Madones" Cooking at Le Fooding: Chef Alice di Cagno
Meet the women who will cook at Le Fooding's Paris event, a three-day pop-up restaurant where women take charge - from the 15th to 17th of November.
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"Les Madones" Cooking at Le Fooding: Chef Beatriz Gonzales
Meet the women who will cook at Le Fooding's Paris event, a three-day pop-up restaurant where women take charge - from the 15th to 17th of November.
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"Les Madones" Cooking at Le Fooding: Chef Camille Fourmont
Meet the women who will cook at Le Fooding's Paris event, a three-day pop-up restaurant where women take charge - from the 15th to 17th of November.
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"Les Madones" Cooking at Le Fooding: Chef Alix Lacloche
Meet the women who will cook at Le Fooding's Paris event, a three-day pop-up restaurant where women take charge - from the 15th to 17th of November.
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Article
Get to Know "Les Madones" of wine for Le Fooding Paris
The Parisian event of the year is about to begin and FDL wanted to meet the women chefs and sommeliers protagonists of Le Fooding's pop-up dinners.
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A Delicious Tour in France: Provence Markets
Be charmed by the markets with the jewel-like piles of neatly arranged vegetables and fruit, the saucisson in tight rows and the cheeses both sweet and pungent.
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A Food and Wine Weekend in Saint-Rémy-de-Provence
A weekend in Saint Rémy, France, can turn out to be quite a gourmet experience, find out which spots can make your trip worth the culinary detour.
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A City Girl Herding Goats at the Chèvrerie Rocbaron in Provence Verte
A trip to the Provence Verte turns into a day in the life of a goat farmer, find out which delicious cheeses are produce at the Chèvrerie Rocbaron
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Article
Unique Restaurants: The Geometric Bar
Discover the different shapes of food at Wikibar, a Parisian café designed in geometric patterns that dishes up food made from edible packaging.
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Article
Joël Robuchon to Open New Restaurant in France
The mighty chef Joël Robuchon is set to open yet another restaurant this time in his home country of France with a 50-seat venue in Bordeaux.
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Michel and Sébastien Bras Opening New 'Casual' Restaurant
Father and son duo Michel and Sébastien Bras have announced plans to open a casual restaurant in Toulouse, France.
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Article
French Presidential Wine Auction Raises $1 Million
French president Francois Hollande's controversial wine auction, which was motivated by a budget crunch, raised nearly $1 million.
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Article
Facing A Budget Crunch, French President Sells Wine
French president Francois Holland says 'au revoir' to wines from the presidential palace. A total of 1,200 bottles of fine wines are currently being auctioned.
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French Croissants are Going through a Crisis
With a drop in consumer spending, France faces a croissant crisis. Could this be prevented?
A Look at French Wine
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A Look at French Wine
A look at French wine and how it varies in the many different regions of the country, including some facts n the top ten wine producers in the world.
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Article
Brad Pitt and Angelina Jolie Wine On Sale
Brad Pitt and Angelina Jolie's organic Miraval Rosé 2012, which is produced in their French estate, is finally available for purchase online
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Article
The Pop-Up Mountain Restaurant
A look at an exciting pop-up restaurant in the French village of Megève - situated under the French alps and Mont Blanc
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Article
Florent Tanet: "A Colorful Winter"
Interview with French food photographer Florent Tanet on his passion for still-life photos of fruits and vegetables
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Article
2013 Michelin Guide for France Released
The 2013 Michelin Guide for France has been released and with 27 three starred restaurants the country now sits in pole position alongside Japan
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France Takes Gold at The Bocuse d'Or
France takes top spot at the Bocuse d'Or competition - known by many in the industry as the culinary Olympics
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Watch The Bocuse d'Or Competition Live
The final day of the Bocuse d'Or Cooking Competition is now underway with a live stream that brings you all the action as it happens
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Englishman Wins French Cheese Award
A man from England who left his job two years ago to pursue a passion for cheese has become the first foreigner to win a prestigious French fromagers award
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Article
Paul Bocuse Recovering After Being Hospitalized
Legendary French chef Paul Bocuse is recovering from a bad cold that landed him in the hospital last week
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Magnus Nilsson Combines Food and Champagne
Champagne and food combine exquisitely in this video shot in Reims France with Magnus Nilsson at Veuve Clicquot's private mansion
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French Wine Consumption Hits 30-Year Low
France may be the land of Bourdeaux and Champagne but wine consumption in the country has reached a 30-year low
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Article
French Brace For 160% Beer Tax Hike
Beer brewers in France are up in arms about an enormous tax increase proposed y President Hollande
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Article
A New Italian Food Stop to Try in Paris
A new food stop that is certainly worth a look next time you're visiting Paris
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Champagne Shortage Hits France
France is struggling with a champagne shortage. It's time to stock up on your favorite bubbly and brace yourself for the tough times ahead.
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Article
A Parisian Celebration of French Cuisine for Le Fooding Guide 2013
Days of gourmet events by le Fooding and S.Pellegrino at the Beaux Arts in Paris with food trucks and a palmarès of prize winner restaurants on ceremony night
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A Celebration of Gourmet Chocolate: Paris 'Salon du Chocolat'
Get Chocolated-out by the amazing visual account of Paris’ annual Salon du Chocolat
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Article
France's New Love For British Food and Drink
Figures suggest that the French may be changing their attitudes towards once shunned British food and drink
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Article
Michelin Starred Hunting Lodge
If you are looking for a special getaway that combines Michelin-star dining, history and nature, check out this luxury hunting lodge in the heart of France
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More Than Just 'Blue': The World's Top 10 Smelly Cheeses
Find out the world's top 10 stinky cheeses: an ironic round-up of some of the world’s foulest, tastiest - and yes, stinkiest - cheese varieties.
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Article
The Robotic Wine Producer
A french inventor has created a small robot that can help to run, trim and harvest the grape wines in vineyards
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French Wine Makers Seek Government Help
French wine makers are seeking the government's help in developing insurance that covers bad harvest and economic hardship
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Article
The Playful Side Of Food: Elsa Lambinet's Design
An interview with the young French designer behind the innovative line of chocolates Sweet Play. That without food design, would have been a chef...
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Article
Flying Dinners, Where Art Meets Taste
Join us in Paris for an unconventional dining experience: guided dinners dedicated to contemporary art and wine production
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Article
The Magic Of Chocolate: Meet Pastry Chef Frédéric Bau | Video
Pastry chef Frédéric Bau is one of the leading figures in the world of chocolate - meet him in this exclusive video interview
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Article
France Faces A Croissant Crisis
Foodies in France are up in arms about news that the nation's bakers are using industrial croissants. Outsourced croissants, what is the world coming to?
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Article
Food Trucks Come To Paris: The Take Away Is "Très Brooklyn"
Parisians call it "très Brooklyn", and it's already taking hold: doing a one-eighty from French culture and customs, they are flocking to new take-away temples
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Article
The French React to California's Foie Gras Ban
An official from Gers in France has called on French businesses to boycott Californian wine after the American state banned the sale of foie gras
Claims of a Famous French Wine Fraud
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Claims of a Famous French Wine Fraud
Investigator in France are examining the Laboure-Roi wine company over claims they topped up expensive bottle with cheap table wine
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Article
In The Heart Of Wine With Relais & Châteaux
From Napa Valley to the legendary cellars of St. Emilion in France, South Africa and Argentina, discover some of the world's finest wine routes
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Article
Ready For The Mutant Makis Attack? Funny Food Design By Delphine Huguet
A chat with the French food designer, famous for a funny approach to food: her last performance involves a Manga attack to French gastronomy at Beaubourg
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Article
Take Your (Oversized) Seat At The Gulliver's Dinner
Giant macarons, huge glasses of wine and tableware: French artist Lilian Bourgeat is famous for her 'hyperrealist' sculptures much larger than in reality
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Food Design: a New Platform and a Competition
An international group of designer-chefs, guided by the French cuisine expert Marc Brétillot, is about to turn your meal into a work of art
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Article
Want to Lose Weight? Just Grab Your Fork
The latest diet trend comes from Paris: focusing on cutlery not food. At least according to Ivan Gavriloff, the French creator of the 'forking diet'
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Article
Les Merveilleuses Ladurée: "macarons" cosmetics by Ladurée
The French pastry brand Ladurée has launched in Japan its first collection of cosmetics "Les Merveilleuses Ladurée". In U.S. and Europe in Autumn
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Article
Paris Tasteful Map: Best Food, Restaurants and Events
Paris hosts restaurants, cafes and some of the world's best museums: join us on a trip for our top tips and must stop destinations in the city of love and food
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Article
Week's menu - A French dinner is served
French recipes at their best, from Paris to the Provence, enjoy these traditional french recipes from some of the world's best chefs and beyond
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Article
Bonnotte: the World's Most Expensive Potato
The Bonnotte is the world's most expensive potato. Growing in the French soil, it is one of the finest vegetable delicacies around, FDL examines why.
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A Race to Make the World's Best Cookies
Chocolate cookies from Michel et Augustin - the French cookie makers intent on having lots of fun on their mission to make the world's best cookies
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Le Fooding 2012: Interview with Alexandre Cammas, Le Fooding Creator
As Le Fooding 2012 guide has just been published, FDL had an exclusive video interview with the founder of the movement, Alexandre Cammas
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Food Photography: 2011 International Festival in Paris | Gallery
A Paris-based festival and contest pairing of food and photography. The theme is street food: vote your favourite picture until November 13th
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Clos Montmartre, the Secret Vineyard in Paris
Clos Montmartre is the secret vineyard hidden in one of the most fascinating areas in Paris. Every year it hosts the Montmartre Wine Harvest Festival
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Let's eat at the Louvre Museum
Combine a visit to the Louvre museum with a gourmet dinner experience at Angelina’s, sitting on the terrace to enjoy the famous "Africain" and the view.