Food Spotlight

hominy corn ©iStock
What is Hominy Corn and How to Use It?
What is Hominy corn and how can you use it for your recipes? Read our complete guide and discover more about this fascinating ingredient.
hand holding cherry tomatoes - pixaby
How to Cook with Cherry Tomatoes
Cherry tomatoes are not always easy to prepare and must be balanced by other tastes and flavours to give their best. Check out our tips on Fine Dining Lovers.
Forced Rhubarb
Forced Rhubarb: What is it and Where Does it Grow?
There's rhubarb and there's forced rhubarb, the mysterious dark-dwelling variety that can only be produced in a small area in northern England. Find out all about forced rhubarb and why it's so special.
Chocolate Daisy
Introducing the Chocolate Daisy, the Flower with a Superpower
If you love chocolate, it's time to discover the heady chocolate aromas of the chocolate daisy.
pomegranate - pixabay
Pomegranate Sauce: The Sauce for any Course
Learn how to make Pomegranate sauce with Fine Dining Lovers' tips and recipe to impress friends and family.
Sorghum and Fonio: The Gluten-Free Grains You Should Know About
Sorghum is a nutritious, gluten-free grain, grown since ancient times in Africa and parts of Asia. Fonio is another highly nutritious gluten-free African grain.
mushrooms - pixabay
Medicinal Musrooms: Reishi and Chaga
Chaga and Reishi mushrooms have been used in traditional medicine for thousands of years. Read here all the info about the uses and benefits of these medicinal mushrooms.
sweet potatoes ©iStock
Eat Spuds and Leaves: Sweet Potato as a Superfood
Sweet potatoes are considered a superfood. Thought to have many health benefits, sweet potatoes are a great source of fibre, vitamins, and minerals.
eggplant dip ©iStock
Discover Kashke Bademjan, the Persian Eggplant Dip
Kashke Bademjan, a traditional Persian cuisine recipe, can be served as an appetiser or part of a main course. It tastes great with warm pitta and is suitable for vegetarians too.
rapadura sugar ©iStock
What is Rapadura Sugar?
Rapadura is an unrefined cane sugar made in Central and Latin America. Rapadura sugar has a more robust flavour than processed sugars and retains some beneficial plant compounds.