Skip to main content
Logged Out Menu
Logged Out Menu
Turning The Tables
Coronavirus: Restaurant Resources
Food & Drinks
Food Facts A to Z
Home Cooking Suggestions
Points of View
Best Chefs in the World
Who is Who
City Tasting Tours
S.Pellegrino Young Chef Academy
Asia's 50 Best Restaurants
Dining with Madame de Pompadour
Her real last name was "Poisson", fish in French, and her aphrodisiac recipes were one of her many tricks to keep the love of a king, read and learn.
Dining with Ludwig Van Beethoven
He composed the most memorable symphonies in the history of music against all odds, his dining style was straight to the heart.
Best Food Quotes by Oscar Wilde
He consecrated the cucumber sandwich as the symbol of the British upper class, and wrote some unforgettable (food) quotes: take your seat with Oscar Wilde.
Agatha Christie’s Weak Spot for Devonshire Cream
Nicole Villeneuve shares her article on Agatha Christie’s food addiction with FDL via her blog paperandsalt.org
Salvador Dalì's Catalan Cuisine and Vision
Dalì remembers what he saw in his mother's womb, mainly the food, discover his love and passion for good Catalan food
Dining with Marie-Antoinette
A Queen of the French Revolution, Marie-Antoinette's legendary tale made croissants famous worldwide and throughout history
Dining With Giacomo Casanova
As much as he loved women, Casanova's voracious appetite extended just as passionately to food: insomuch as he dedicated a sonnet to a special macaroni dish.
Mistura 2012: The Peruvian Food Festival In Pics And Quotes
A glimpse of this year's Mistura Festival in Peru with pictures, quotes and themes to emerge from the wonderfully vibrant food festival
What's Your Taste Of Milano? Foodie Quotes At The Food Festival
A closer look at the foodies who gathered in Milan to enjoy the 2012 event. Curious to know which is the tasty essence of the city? Don't miss our gallery...
Taste of Milano 2012 in Food Pics and Quotes
Taste of Milan 2012 has just finished, but you can still enjoy the event with our collection of pictures and quotes from the chefs at the annual food festival