Many chefs looking to diversify their income streams during the pandemic turned to consumer packaged goods as a way of getting their products and brand out there. But where does one start? Chef and CPG convert Kiki Aranita explores the detail of retail.
"Where lies the line between hunger and satiety?” is the name of a project by designer Viktorija Stundytė, founder of Platemetrics, a platform of conceptual tableware design established in 2020
Northern Italy is a powerhouse of local food products, from bresaola to pumpkin, the region boasts some of Italy's finest food treasures. Discover them here.
A look at a new lip balm that has been produced using the same hops used for brewing beer along with bee wax and flavoring such as mint and grapefruit.
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