Food Congress

From food sustainability to climate change, zero-waste kitchens, community kitchens and the past and future of Redzepi’s iconic restaurant Noma: take a look at the best takeaways from the food congress in Istanbul

The programme for Food On The Edge, the two-day symposium in Galway, Ireland has been unveiled with a stellar line up of chefs from all over the world coming to the west of Ireland.

The national launch of Food On The Edge, the two-day chef symposium sponsored by S.Pellegrino

Food On The Edge, the two day symposium sponsored by S.Pellegrino, returns

The first round of speakers have been announced for Food On The Edge 2019 in Galway and it includes Alex Atala, Ben Shewry, Leonor Espinosa and Daniel Giusti.