San Sebastian's world-class culinary congress returns from 14 to 17 November with the likes of Alain Ducasse and Albert Adrià taking to the stage. Find out more.
Enjoy an in-depth look at the world of fungi every Monday throughout October, as experts and chefs talk mycology during the live-stream sessions from Soria Gastronómica.
Albert Adria, Elena Arzak, Gaston Acurio, Andoni Aduriz, Virgilio Martinez, Pia Leon and Ivan and Sergey Berezutskiy and many more world-class chefs will convene in Istanbul for this year's food congress. You can be there!
The Russian chef twins will host a two-day explorative symposium into the science behind gastronomy with masterclasses, dinners and a host of interesting guests.
Food, chefs, restaurants and culture: discover the hottest topics discussed during the food congress in Galway and the most inspiring speeches from the stage. Read on!
Kobe and wagyu beef are put in the spotlight during a week long exploration of their production, from field to plate, before a collaborative chef dinner.
The schedule is set and the speaker list is confirmed. The annual two-day symposium is just days away when chefs from around the world will arrive in Galway to talk and take action. Here's what not to miss!
From food sustainability to climate change, zero-waste kitchens, community kitchens and the past and future of Redzepi’s iconic restaurant Noma: take a look at the best takeaways from the food congress in Istanbul
The programme for Food On The Edge, the two-day symposium in Galway, Ireland has been unveiled with a stellar line up of chefs from all over the world coming to the west of Ireland.
The first round of speakers have been announced for Food On The Edge 2019 in Galway and it includes Alex Atala, Ben Shewry, Leonor Espinosa and Daniel Giusti.
Andoni Luis Aduriz talks at the Food On The Edge about creative ecosystems and how his fake-egg dish inspired MIT to engineer planes and cars differently.
Vladamir Murkhin of Moscow's White Rabbit takes the stage at Galway's Food on the Edge festival to talk about the new wave of Russian chefs and cuisine.
Here are the top talking points from Food on the Edge 2017, the food symposium in Galway, Ireland that brings together the world's best chefs and food leaders.
Ahead of the Food on the Edge chef symposium scheduled in Galway, Ireland on the 19th and 20th October 2015 we have a sneak preview of three top chef dishes.
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