Albert Adria, Elena Arzak, Gaston Acurio, Andoni Aduriz, Virgilio Martinez, Pia Leon and Ivan and Sergey Berezutskiy and many more world-class chefs will convene in Istanbul for this year's food congress. You can be there!
The schedule is set and the speaker list is confirmed. The annual two-day symposium is just days away when chefs from around the world will arrive in Galway to talk and take action. Here's what not to miss!
From food sustainability to climate change, zero-waste kitchens, community kitchens and the past and future of Redzepi’s iconic restaurant Noma: take a look at the best takeaways from the food congress in Istanbul