Food Congress

Food, chefs, restaurants and culture: discover the hottest topics discussed during the food congress in Galway and the most inspiring speeches from the stage. Read on!

The schedule is set and the speaker list is confirmed. The annual two-day symposium is just days away when chefs from around the world will arrive in Galway to talk and take action. Here's what not to miss!

From food sustainability to climate change, zero-waste kitchens, community kitchens and the past and future of Redzepi’s iconic restaurant Noma: take a look at the best takeaways from the food congress in Istanbul

The programme for Food On The Edge, the two-day symposium in Galway, Ireland has been unveiled with a stellar line up of chefs from all over the world coming to the west of Ireland.

The national launch of Food On The Edge, the two-day ch

Food On The Edge, the two day symposium sponsored by

The first round of speakers have been announced for Food On The Edge 2019 in Galway and it includes Alex Atala, Ben Shewry, Leonor Espinosa and Daniel Giusti.

Andoni Luis Aduriz talks at the Food On The Edge about creative ecosystems and how his fake-egg dish inspired MIT to engineer planes and cars differently.

Vladamir Murkhin of Moscow's White Rabbit takes the stage at Galway's Food on the Edge festival to talk about the new wave of Russian chefs and cuisine.

Indian chef Sunil Ghai speaks at Food on the Edge about how he has worked to change the perception of Indian cuisine and make it more authentic.

The Irish chef and #FOTE organiser talks about Brexit, action and change - all conversations on the table at the forthcoming food symposium in Galway.

Ahead of the fourth annual Food on the Edge symposium in Galway, Ireland we look ahead to some of the topics up for discussion this year.

Here are the top talking points from Food on the Edge 2017, the food symposium in Galway, Ireland that brings together the world's best chefs and food leaders.

Ahead of the third annual Food on the Edge symposium in Galway, Ireland we look ahead to some of the topics on the table.

A number of high profile chefs and food professionals will be speaking at this year’s Food on the Edge symposium in Galway. See the line-up.

Ahead of the Food on the Edge chef symposium scheduled in Galway, Ireland on the 19th and 20th October 2015 we have a sneak preview of three top chef dishes.