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Chef Bertus Basson
Article
Bertus Basson is Eat Out’s chef of the year
Bertus Basson of Overture and Eike restaurants won the Eat Out S.Pellegrino & Acqua Panna Chef of the Year award 2019 in Capetown yesterday. La Colombe won Restaurant of the year
#8 Atlas, Singapore
Gallery
The perfect mix of photos from the World’s Best Bars 2019
The World’s 50 Best Bars list 2019 was announced in October and
American Blue Cheese
Video
The world's best cheese is American!
For the first time in the 32 year history of the World Cheese Awards a new country wins.
Wheatsheaf's crispy qualis eggs
Article
Food Made Good Awards: The Wheatsheaf on the top
The restaurant in Wiltshire was named the Sustainable Business of the Year award at the 2019 Food Made Good Awards in London by UK's Sustainable Restaurants Association.
Chef Marc Veyrat
Article
Marc Veyrat named 'Immortal of French Cuisine'
Marc Veyrat, the chef currently at the centre of 'Cheddar Gate' has been named an 'Immortal of French Cuisine' by rival to the Michelin Guide Gault & Millau.
Alchemist - Hibiscus - Photo by Claus Bech Poulsen
Article
Alchemist is named Denmark's “Restaurant of the Year”
The White Guide Denmark 2020 has named Rasmus Munk's new restaurant the best restaurant in Denmark. See which other addresses made the top 20 cut.
The World Restaurant Awards 2019 edition
Article
No ceremony for World Restaurant Awards in 2020
The World Restaurant Awards will not hold a ceremony in 2020 but will instead explore the possibility of creating a television event.
Rogue River Blue Best Cheese in World 2019
Article
Organic Blue Cheese from the USA is named the best cheese in the world
The blue cheese from organic dairy US cheesemaker, Rogue Creamery, in Southern Oregan takes gold, the first time in history for an American produced cheese has won the international competition.
Guirong Wei
Article
Guirong Wei, female Chinese head chef wins at Ofm awards 2019
Master Wei won Best Newcomer at the Observer Food Monthly Awards 2019, led by owner and head chef Guirong Wei.
El Chato Restaurant's Dish courtesy of El Chato
Gallery
Latin America's 50 Best Restaurants 2019: the top 10 in 10 dishes
The Latin America's 50 Best Restaurants ceremony, an event sponsored by S.Pellegrino and Acqua Panna, crowned Mits
Chef Mitsuharu Tsumura
Article
Mitsuharu Tsumura: "It’s Time to Democratise Delicious"
Mitsuharu Tsumura talks about the top of the list of the 50 best restaurants in Latin America, the chef reveals plans for some new concepts of randomness.