The president and co-founder of Food Tank will be awarded a $50,000 grant to advance her mission to make food as sustainable and equitable as possible.
The James Beard Foundation has released its annual list of the US restaurant and chef semi-finalists ahead of the 30th annual James Beards Awards. Find out who has made the long list.
The Chef of the Chefs and mentor to the country's many celebrated chefs, Cho Hee-Suk of Hansikgonggan was awarded the prestigious award presented by Asia's 50 Best Restaurants.