Food Awards

Bertus Basson of Overture and Eike restaurants won the Eat Out S.Pellegrino & Acqua Panna Chef of the Year award 2019 in Capetown yesterday. La Colombe won Restaurant of the year

The restaurant in Wiltshire was named the Sustainable Business of the Year award at the 2019 Food Made Good Awards in London by UK's Sustainable Restaurants Association.

Marc Veyrat, the chef currently at the centre of 'Cheddar Gate' has been named an 'Immortal of French Cuisine' by rival to the Michelin Guide Gault & Millau.

The White Guide Denmark 2020 has named Rasmus Munk's new restaurant the best restaurant in Denmark. See which other addresses made the top 20 cut.

The World Restaurant Awards will not hold a ceremony in 2020 but will instead explore the possibility of creating a television event.

The blue cheese from organic dairy US cheesemaker, Rogue Creamery, in Southern Oregan takes gold, the first time in history for an American produced cheese has won the international competition.

Master Wei won Best Newcomer at the Observer Food Monthly Awards 2019, led by owner and head chef Guirong Wei.

Mitsuharu Tsumura talks about the top of the list of the 50 best restaurants in Latin America, the chef reveals plans for some new concepts of randomness.