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Filipino Cuisine

Chef Andrea Alridge.
Pinoy joy: Filipino food makes its way in Canada
The bright, sour, salty, sweet (and sometimes funky) food of the 7461-island archipelago is gaining recognition in Canada’s culinary vocabulary. Ivy Lerner-Frank finds out more.
Chicken adobo is a comforting Filipino dish made by stewing chicken.
Kiki Aranita Filippino food
The Next Course: Feasting on First-Generation Filipino Food
Does Filipino food outside of the Philippines ever get the credit it deserves - even among Filipinos? Kiki Aranita went to San Diego to find out.