What's the purpose of fermentation? What are its benefits to health and sustainability? And how do you make white kimchi? The chef from L'Air du Temps explains
A chat with the Former Nordic Food Lab Lead Researcher Joshua Evans on the future of fermentation and the possibility of amplifying the flavours of foods.
What's the science of milk fermentation and how can we apply it at home? Here's a focus on the fermentation process and a list of fermented milk products.