elBulli

Ferran Adria's elBullifoundation has created 'Coffee Sapiens:Innovation through understanding', a comprehensive, encyclopedic guide to the world of coffee.

Ferran Adrià has announced that elBulli1846 will open in February 2020 in the original location as his iconic elBulli restaurant in Catalonia, Spain.

Beet butterflies, snail caviar and beeswax ice cream - a look at some of the iconic dishes served at minibar by chef José Andrés.

Eduard Xatruch at Barcelona's Disfrutar restaurant, winner of The World's 50 Best Restaurants 2017 One to Watch award, on balancing innovation and taste.

It's over five years since the world's most revered restaurant closed its doors. Take a look back at 11 of chef Ferran Adrià's most iconic dishes.

Ferran Adria speaks to the New York Times about his new search engine, developing a gastronomic language and the latest elBulli foundation plans.

Ferran Adria's elBulli Foundation is under pressure after a petition against the opening of a site in Cap de Creus natural park received 50,000 signatures.

Watch a video from Ferran Adria's dinner at Jason Atherton's Aberdeen Street Social restaurant in Hong Kong.

This 60-second video captures the 50 dishes created during the epic encounter between Ferran Adrià and the team at Modernist Cuisine. Watch it now!

Ferran Adria is set to host a series of four special elBulli inspired dinners in London, Hong Kong, Geneva and New York.

A nice video that shows one of the team from the Adria's Tickets Bar in Barcelona making their famous liquid olive dish.

A trailer for the new movie inspired by the elBulli restaurant. A film that focuses on the last night of a fictional restaurant classed as the best in the word.

A look at a new fashion collection by Lela Rose, who says she was inspired by a meal at the now closed elBulli restaurant in Spain.

A clip from a new movie which highlights 1,846 dishes created by Ferran Adrià and his team at the legendary elBulli restaurant.

Have you ever wanted to cook like an elBulli chef? Here’s your chance to learn three unique recipes from famous chefs Ferran and Albert Adrià.

Recipe from elBulli is a video that shows how recipes and ingredients could be visualized in Ferran Adrià's Bullipedia project.

Two videos that show the process behind two of Ferran Adrià's most famous dishes, vanishing ravioli and a Mentholated Pond.

Watch the trailer for Ferran Adrià's upcoming seven-volume cookbook. As a bonus, you'll get to see the chef's reaction when he sees the book for the first time.

At first glance it seems simple, even mundane, but when Adrià is waiting for you to answer, it doesn’t take long for you to realize the depth of this inquiry.

A chat with Mateu Casañas, one of the chef's helping to build Ferran Adrià's culinary website Bullipedia.

Ferran Adrià has teamed up with the world's best ham producer and his elBullí team to launch an online encyclopedia dedicated to jamón - Spanish ham.

Tim Hayward from the Financial Times has traveled to Barcelona to meet with the Spanish chef Ferran Adria and discuss his ambitious elBulli foundation plans

A video interview with Ferran Adria in which he discusses his plans for the elBulli Foundation, why he started the project and what he hopes to achieve.

The elBulli exhibition which features a range of material from Ferran Adria's world famous elBulli restaurant in Spain is coming to London in July.

Ferran Adrià has announced the upcoming El Bulli film based on his legendary restaurant will be an action-packed movie.

How much would you pay for a dinner with Ferran Adrà? A lucky man bid nearly $30,000 in Hong Kong yesterday for a chance to dine with the great chef of elBulli.

Here are some top quotes from Sotheby's interview with Ferran A drià ahead of the elBulli wine auction in New York and Hong Kong.

Watch this insightful video on the future of the elBulli Foundation, which is headed by legendary chef Ferran Adrià and former elBulli manager Juli Soler.

Javier Bardem is a top contender to play Ferran Adria in the upcoming El Bulli film. Here's our list of other Latin actors that would also be great leads.

Sotheby´s elBulli wine auction will include a bid for dinner with Ferran Adria at Tickets in Barcelona, as well as exclusive memorabilia from the restaurant

Juli Soler, the director of the elBulli Foundation, has been forced to leave his position due to a neurogical illness

Speaking with a magazine in Tokyo Ferran Adria has claimed that Japanese cooking had the biggest influence on elBulli under his reign as chef

A look at Gaggan and Indian restaurant in Thailand that's taking Indian street food and giving it an elBulli like twist

A trip to Barcelona for a tour of the elBulli exhibition, guided by Adrià himself. Held at the Palau Robert Museum the exhibit documents the history of elBulli

Two teams from Harvard Bussiness School have picked up first place in a competition organised by Ferran Adria and the elBulli Foundation

A night of elBulli themed food as Grant Achatz and his Next team pay homage to Ferran Adria's famous Spanish restaurant

Hannah Collin's new project alongside Ferran Adrià involves tracing and discovering the routes of some of the chefs most important ingredients

Chef Paco Roncero spoke with FDL after the party about his work and the experience of the first elBulli night in London.

Ferran Adrià announced that on the 30th of July elBulli restaurant will close and become a foundation. A homage to one of the world's finest restaurants

Among the most recent efforts by Bob Noto, is his role as artistic director and graphic designer of the book Tribulli – A tribute to elB