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A Four-Day Week Just Makes Sense for This Generation of Chefs
Article
A Four-Day Week Just Makes Sense for This Generation of Chefs
When Michelin star chef Paul Kitching saw how young chefs work differently to how he did, he decided to change to a four day week. Find out why and how went.
Coming Soon: Edinburgh Summer Food Festivals
Event
Coming Soon: Edinburgh Summer Food Festivals
Scotland's capital city boasts two food festivals this summer, giving even more valid excuses to visit the spectacular city ahead of the Fringe.