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Chef Christian Puglisi: Sicilian Heart, Danish Flavors
Gallery
Chef Christian Puglisi: Sicilian Heart, Danish Flavors
A gallery of images of chef Christian Puglisi: born in Sicily (Italy) in 1982, he soon moved to Copenhagen with his family.
Michelin Guide to the Nordic Countries 2019 - See the New Stars
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Michelin Guide to the Nordic Countries 2019 - See the New Stars
The Michelin Guide to the Nordic Countries 2019 has been released, and includes Copenhagen's Noma following its re-opening. See the new two and one stars.
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Article
Nordic Time Again at Bocuse d'Or 2019
A look at the 2019 Bocuse d'Or competition in Lyon and how Nordic countries have been dominating one of the world's most prestigious cooking competitions.
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Denmark Wins Bocuse d'Or 2019
Denmark has once again claimed the top spot at the legendary Bocuse d'Or cooking competition in Lyon.
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5 Highlights from the 2018 MAD Symposium
Find out what happened at the sixth edition of MAD Symposium, that attracted food enthusiasts to Copenhagen to engage in the annual food forum.
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Noma Tribes in Copenhagen
Noma 'alumni' are all over Copenhagen, where they have opened new restaurants pioneering a new, more informal and fluid approach to New Nordic cuisine.
18 Pics from the Nordics' Newly Michelin-Starred Restaurants
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18 Pics from the Nordics' Newly Michelin-Starred Restaurants
Enjoy a selection of pictures from those restaurants newly awarded two Michelin stars in the Michelin Guide to the Nordic Countries 2018.
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Michelin Guide to the Nordic Countries 2018 – the Full List
The Michelin Guide to the Nordic Countries 2018 has been released, with the big news that Sweden has its first ever three-Michelin-star restaurant.
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Affordable Luxury: Where to Eat in Copenhagen
Up to 25, 50 or 100 euros: in Copenhagen there are gourmet experiences to be enjoyed by all, whatever the budget.
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Into the wild of a Baltic island: Cooking at Kadeau
What's cooking and working at the Research and Development Kitchen of 'Kadeau' restaurant, on the island of Bornholm, Denmark?
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René Redzepi Launches Foraging App
René Redzepi and the MAD team have launched a foraging app as part of a wider initiative to get more people foraging for food.
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Article
The Catastrophic Meal: is this the Future Food?
Experimental dinner-performances to forecast the future of food have been attempted for the first time in Denmark by famous chefs, scientists and politicians.
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Denmark Dining Week 2017: This Year's Highlights
Over 100,000 diners participated in Europe's largest restaurant festival where over 200 restaurants across Denmark put on special three course menus.
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Michelin Guide to the Nordic Countries 2017 – the Full List
The Michelin Guide to the Nordic Countries 2017 has been released, with the big news that Iceland has its first Michelin star. See the full list.
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MAD5 – The Social Story
Enjoy a look back at MAD5 discussions and dishes with a collection of tweets from those who were at the food event, organised by chef René Redzepi.
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Dishes from the World's Newest Three-Star Michelin Restaurants
Take a closer look at dishes and videos from the world's newest three-starred Michelin restaurants; Geranium in Denmark and Maaemo in Norway.
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Michelin Nordic Cities Guide for 2016
The Nordic Cities Michelin Guide for 2016 has been released with two new three-star restaurants and one new two-star restaurant.
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Jess Kildetoft Sørensen is Best Sommelier of the Nordic Countries 2015
The sommelier of London’s Danish Steakhouse, Mash, is this year’s competition winner following a grand finale held in Reykjavik, Iceland.
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MAD Partner with Yale to Create an Institute for Chefs
The MAD team step further into academia with the news of a partnership with Yale that they say "create and curate new discussions among leading chefs".
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René Redzepi Explains Noma.2
Here's a nice video from Rene Redzepi and his team as they explain the recent news that they will move Noma to a new location with its own farm.
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Article
Join us Inside the Nordic Food Lab
A tour of the Danish open-source organisation - started in 2008 by René Redzepi and now hosted by the Copenhagen University - guided by its chef Roberto Flore.
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Rene Redzepi and 'MAD' Get into Education
Rene Redzepi's Mad team have announced plans of a new initiative that will see them educate children and adults in Denmark about wild foods.
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Faroe Islands, the New Border of Nordic Food
We tasted food of Faroe Islands: an archipelago of 18 islands, a self-governing region of Denmark, whose langoustines are still on the tasting menu at Noma.
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A Food Mag for Food Nerds
We spoke to Kasper Fogh, creator and managing editor of the newly founded food magazine Aorta: a project in developing a more sustainable food culture.
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The Great Danish Plan to Become More Organic
The Danish government has come up with an investment plan to double the country's organically cultivated areas by 2020.
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Could We Have a Future Without Food Waste?
An interesting video from MAD Monday as Danish MP Ida Auken speaks about creating a future without food waste.
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Article
Michelin Guide for the Main Cities of Europe 2015
The Michelin Guide for the Main Cities of Europe 2015 has been released with two new cities both awarded three new one-star restaurants.
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A New Food Market for Copenhagen
A new food market that will allow producers to book stalls on a daily basis is opening in Copenhagen's historical Meatpacking district.
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A Scandinavian Christmas: History and Food Traditions
Many Christmas habits owe their origins to Scandinavian traditions: let's have a look at the way it's celebrated in Norway, Sweden, Denmark and Finland.
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Orchestra Performs After Eating World's Hottest Chili Pepper
Watch this incredible video of the Danish National Chamber Orchestra performing after eating the world's hottest pepper. Spoiler alert: tears will roll!
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Chris Cosentino - Beware The Curse of Food Television
Chef Chris Cosentino discusses his step into the world of food television and how it had a negative affect on his career and his own physically wellbeing.
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Julian Baggini on The Importance of Conviviality
Philosopher Julian Baggini look sat the role food plays in our lives and why it's incredibly important to maintain conviviality across the food profession.
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What's the Secret to Good Service? Waiter Tips from a Master
Silvano Giraldin, ex maître d’ and managing director of Le Gavroche in London, offers up his waiter tips to provide the best possible service in a restaurant.
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4 Points for the Chef of The Future
Olivier Roallinger talks to the MAD 4 audience in Denmark about his unique career and what he believes the chef of today should be focusing on.
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Rene Redzepi Does The Ice Bucket Challenge
Here's a funny video of the Danish chef Rene Redzepi taking part in the ALS Ice Bucket Challenge - with what seems like every member of staff taking part.
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René Redzepi Talks About Noma in Japan
René Redzepi talks about his plans to take the entire Noma team to Japan for two months and how he has a future plan for Noma that involves the country.
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Noma to Move to Japan's Mandarin Oriental Hotel in Tokyo
Rene Redzepi has confirmed that he will be relocating to the Mandarin Oriental in Tokyo when the entire Noma team move to Japan for two months in 2015.
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Michelin Guide Main Cities of Europe 2014
The Michelin Guide for the Main Cities of Europe 2014 has been released alongside a brand new Michelin Guide for the Nordic Countries.
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World's Largest Oyster Comes from Denmark
An oyster discovered in Denmark has taken officially been classed as the world's largest oyster by the Guinness Book of World Records.
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Revealed: René Redzepi's Secret to Creativity
What's the secret to becoming one of the world's best chefs? René Redzepi reveals the ingredient that made his restaurant 'Noma' a smashing success.
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René Redzepi's Christmas Dinner
Have a Nordic Noel as René Redzepi creates a Danish style Christmas dinner for the Wall Street Journal.
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Wild Oyster Hunting in Denmark
A trip to North Jutland in Denmark to take part in an oyster safari, hunting out what may be the last of the native European flat oysters.
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Geranium Voted Restaurant of the Year in Denmark
The Geranium restaurant in Copenhagen, run by chef Rasmus Kofoed, has been voted Restaurant of the Year by The Danish Dining Guide.
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Ask René Redzepi Your Questions in London
René Redzepi will be appearing at the Almeida Theatre in London, November 10th, discussing his new book 'Work in Progress' and holding a Q&A.
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Is this The World's Largest Oyster?
A team of sea life specialists in Denmark believe they have found the world's largest oyster measuring in at 35.5 cm and weighing 2 kilos.
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Check Out This Cool Seaweed House
Architects in Denmark designed a cabin made with seaweed, which aside from being tasty works well for insulation. Who knew?!
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Noma's New Garden and Redzepi The Beekeeper
The Noma restaurant in Copenhagen will close in July to make way for a new garden development that will wrap around the outside of the restaurant.
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The Nordic Coffee Machine
People from the Nordic regions consume more coffee than anywhere else in the world and here's their latest coffee brewing gadget, the Svart Presisjon.
Food Pics from Copenhagen
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Food Pics from Copenhagen
A look at the Kadeau restaurant in Copenhagen - newly crowned with a Michelin star and part of the new wave of Nordic cuisine.
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Documentary from The World's Best Restaurant in 2014
A new documentary filmed behind the scenes of Noma - the world's best restaurant - is currently being produced with a release date expected for February 2014.
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Video Interview with Matt Orlando
A video interview with the ex Noma head chef Matt Orlando discussing his new restaurant which is set to open in Copenhagen in July.
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Two Ex-Noma Chefs to Open New Restaurant
Samuel Nutter and Victor Wagman, two chefs from the Noma, have announced plans to open their own restaurant in Copenhagen
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Noma's Head Chef to Open New Restaurant
The head chef at the world's best restaurant Noma in Copenhagen is set to leave to open start his own venture in July 2013
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Rene Redzepi asks for Help for MAD 2013
Chef Rene Redzepi calls on fans of his Mad Symposium to get involved and donate to the festival in any way they can
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Stainless Steel Kitchen Trivets
A look at some stainless steel trivets from the Danish design company Vipp - truly beautiful kitchenware
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Noma's Lacto-Fermented Plums (Video)
The team at Rene Redzepi's Noma has released another video portraying their insider tricks for making lacto-fermented plums
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The Fly-Thru For Birds
Miniature bird feeders that look exactly like mini driv-thrus have been appearing on the streets of Denmark
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Danish Tea Infusers
A look at the Tea Egg, a nifty little tea infuser created by the Danish design studio Made by Makers
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Is This How Noma Harvest Their Ants?
Chef Rene Redzepi has tweeted a video of one of his team harvesting ants by hand in the Danish wilderness
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Enrique Olvera on Rotten Fried Bananas
A lecture from chef Enrique Olvera from the Pujol restaurant in Mexico - discussing the rise of Mexican cuisine and heritage throughout the world.
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Cooking Raw Ingredients from The Faroe Islands
A video from Leif SØrensen (AKA The Faroese Cook) speaking at Mad Food Camp 2012 in Denmark about his career and culture.
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One Chef's Passion to Win Gold
A lecture from Rasmus Kofoed on the nine years and thousands of man hours it took for him to take gold in the Bocuse d'Or awards
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The Culture and History of Food
A lecture on the history and culture of food from Massimo Montanari - one of the leasing experts on the subject
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Appetite is the Key to Human Success
A look at appetite and how it has affected the human race and our survival throughout the ages
David Chang: 'Is MSG Really Bad For Us?'
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David Chang: 'Is MSG Really Bad For Us?'
David Chang discusses MSG how it works in food and asks the question can it have a bad affect on the body?
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How to Make a Memorable Meal
Paul Rozin is a psychologist who examine the experience people have when they're dining and what makes a meal more memorable
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Jedi Chefs with Fergus Henderson
A video with the owners of the famous St John restaurant in London - Fergus Henderson and Trevor Gulliver
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The Importance of Memory in Cooking
A talk from Andrea Petrini discussing the importance of memory in cooking
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Sea Urchins and More with Roderick Sloan
A video with Roderick Sloan - a man who dives and fishes for sea urchins and clams that are helping to monitor climate change
Dan Barber on Wheat | Mad Food Camp 2012, Video #6
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Dan Barber on Wheat | Mad Food Camp 2012, Video #6
A video with chef Dan Barber discussing the history of wheat production and how many of the traditional and tasty methods have now been lost
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The Butter Viking | Mad Food Camp 2012, Video #5
A video with the Butter Viking Patrick Johansson as part of the Mad Food Camp 2012 lectures.
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Wylie Dufresne | Mad Food Camp 2012, Video #4
The fourth video from the Mad Food Camp 2012 - in this installment the American chef Wylie Dufresne discusses the appetite for knowledge
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The Nordic Food Lab | Mad Food Camp 2012, Video #3
Watch the third video installment of the Mad Food Camp 2012, featuring Lars and Mark from the Nordic Food Lab who talk about edible and inedible foods
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Massimo Bottura | Mad Food Camp 2012, Video #2
Check out the second video installment of the Rene Redzepi's Mad Food Camp 2012. The video features renown Italian chef Massimo Bottura
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The Copenhagen Cooking Food Festival
A look at the ten day Copenhagen Cooking Festival - lasting ten days and absolutely packed with food focused events
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The Exclusive Danish Dinner Party
At the end of the month 16 VIPs will head to Copenhagen in Denmark for an ultra exclusive Nordic dinner party that last three days
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Chef Christian Puglisi: "Fine Dining is Changing" | Video
An exclusive video interview with the Italian-born chef Christian Puglisi - one of the rising stars of high end cuisine in Denmark
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The Man who Manages Noma
Ever wonder how one of the best restaurants in the world copes with huge demand for reservations? James Spredbury from Noma explains all
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Mad Food Camp 2012: 12 Topics + 7 Quotes From Copenhagen
A report from Rene Redzepi's Mad Food Camp in Copenhagen, looking at the themes and quotes that emerged from the food festival
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Rene Redzepi On Noma's Staff Meals
Rene Redzepi from Noma, three times voted the best restaurant in the world, talks about his infamous staff meals and the importance of the family operated team
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"Ants on Noma's Table": A Video Interview with Rene Redzepi
Danish ants, the cover of Time Magazine and some advice for young chefs: FDL interviews the Danish chef Rene Redzepi in the time it takes to boil an egg
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Gourmet Chocolate Bribe: Free Chocolate For A Good Deed
Wouldn't it be great to receive free chocolate? Danish chocolatier Anton Berg traded free chocolate in exchange for good behavior
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Rene Redzepi's Noma Wins The World's 50 Best Restaurants 2012
The Danish restaurant Noma, run by chef Rene Redzepi, has been voted the world's best restaurant for a third year in a row
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Fine Dining Unexpected: S.Pellegrino 'Street Dine' Experiences
The finest dinner you can desire, served in the most unexpected setting you can think of: that's the mix proposed by the S.Pellegrino Street Dine experiences