They are the dishes that define a restaurant or a chef - signature plates that might seem out of reach for the home cook - but they're doable. This new series will show you how. Read on.
Learn how to master British chef Heston Blumethal's vibrant 'snail porridge' in our step-by-step recipe, shared as part of our 'Definitive and Doable' series. Discover how to make it at home.
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