David Thompson

Take a look at the exciting new dishes on the menu at Aaharn, Thai restaurant by top chef and world's leading authority on Thai cuisine, David Thompson.

Three awards were handed out at this year's ceremony in Mexico City. Discover which chefs are pioneering the future of gastronomy.

Chef David Thompson is heading to Hong Kong, with a new Thai restaurant Aaharn, slated to open in September.

Chef and Thai food ambassador David Thompson will part ways with Bangkok's Nahm on 30 April 2018. Find out why.

The world's best chefs gathered in Istanbul for Gastromasa 2017, to talk gastronomy and share some of their favourite ingredients with Turkish foodies.

David Thompson has been given the Lifetime Achievement award ahead of Asia's 50 Best Restaurants ceremony on February 29th.

The Thai Government hope to improve the standard of Thai cuisine around the world by developing a robot that can identify if a dish passes as authentic.

From Shanghai to Singapore, no fewer than 17 of Asia’s 50 Best Restaurants have western chefs at the helm, including the number one restaurant, Nahm.

Ingredients, authenticity and future projects: an interview with David Thompson from Nahm, Asia’s Best Restaurant for 2014.

A look at some dishes from Asia's Best Restaurant, Nahm in Bangkok. Run by chefs David Thompson and Prin Polsuk.

Behind the scenes of Asia's 50 Best Restaurants: from David Thompson to Yoshihiro Narisawa, here is the event in the winners' quotes.

Asia's 50 Best Restaurants List 2014 through the eyes of the chefs, journalists, jury members and VIPS who attended the live ceremony in Singapore.

Asia's 50 Best Restaurants List 2014 is here with chef David Thompson from Nahm in Bangkok taking the top spot.

The last two Forum of the day in a round-up article from Singapore. Waiting for the Asia's 50 Best cerimony to be held the 24th of February.

Excited for the next edition of Asia's 50 Best Restaurants? Here's a first glimpse at some of the workshops taking place during the event.

A look at a great day of chef workshops and forums in Singapore - ahead of the annoucement of Asia's 50 Bast Restaurants List

An interview with chef Ryan Clift, one of the rising chefs of Asia, discussing his Tippling Club restaurant and his views on Asia's vibrant dining scene

Ingredients, dishes and techniques: the best cooking essentials shared by Australian leading-voice on Thai cuisine. With some secrets for a coconut recipe...