Daniel Patterson

The sustainability of the chef is being questioned once again after a new survey points towards large scale problems linked to working in the kitchen.

Chef Daniel Patterson has perfected a quick and easy technique for cooking light and fluffy scrambled eggs.

Watch chef David Kinch cook up a feast for the Experimental Gastronomy project with the help of Daniel Patterson and Corey Lee.

The dynamic partnership of Daniel Patterson and Roy Choi strikes again, this time with a LocoL Bakery in Oakland.

Roy Choi and Daniel Patterson's LocoL in Watts has been named LA Restaurant of the Year by the Los Angeles Times.

Great chefs across the US are quickly opening fast-casual outlets, using their knowledge and techniques to create delicious, accessible food.

The New York Times dealt Oakland’s LocoL a blow with its zero star review – read chef-owner Roy Choi’s response.

Daniel Patterson says we need to talk about depression in the industry, and he's done so by sharing his own frank, honest and provocative story.

Daniel Patterson and Roy Choi will open their first LocoL restaurant in Watts, Los Angeles, on January 18th. A huge day for fast casual food.

We look back some of the key points discussed at Food on The Edge - the first international food symposium to be held in Galway, Ireland.

Some of the world's best chefs have been visiting Milan to cook inside a special restaurant that nobody can book a table for, find out why.

The Observer Food Monthly has published its annual list of the 50 hottest places, people and trends in food - compiled by journalists from around the world.