Culinary Schools

Of all the global trends accelerated by the pandemic, the rise of culinary schools is one that could have a lasting impact. A number of high-profile chefs have made plans to open their own institutions, which promise to improve opportunities for young chefs in an uncertain future. Read the story here.

If you're looking to improve your skills and fine-tune your knowledge, here's a list of free online courses allowing you to go at a speed that suits you.

We compared three of the world’s elite cooking schools - CIA, Alma and Le Cordon Bleu - to see what students learn and understand how do the curricula differ.

ALMA, Italy's premier culinary institution, has launched a new program aimed at professionals in restaurant management. The course will debut January 2015.

Searching for best cooking advice from chefs and grandmothers alike. Third stop: Ho Chi Minh City, Vietnam for banh xeo, a savory shrimp pancake.

Searching for best cooking advice from chefs and grandmothers alike. Second stop: Penang, Malaysia, for a veggie version on nasi lemak, the national dish.

Searching for best cooking classes and culinary advice from chefs and grandmothers alike. First stop: Ao Nang, Thailand for an adventure in curry pastes.

Want to learn how to cook in the comfort of your own home? Check out Feast, an online cooking school that aims to help you chop onions like a boss.

It’s one of the last frontiers in global team building: the “in the kitchen” version brings co-workers together at the stoves, to reinforce the teamwork dynamic

Cooking without waste is a priority for many these days and now there's workshops to show you how to optimise your produce in the kitchen.