Culinary Schools

We compared three of the world’s elite cooking schools - CIA, Alma and Le Cordon Bleu - to see what students learn and understand how do the curricula differ.

ALMA, Italy's premier culinary institution, has launched a new program aimed at professionals in restaurant management. The course will debut January 2015.

Searching for best cooking advice from chefs and grandmothers alike. Third stop: Ho Chi Minh City, Vietnam for banh xeo, a savory shrimp pancake.

Searching for best cooking advice from chefs and grandmothers alike. Second stop: Penang, Malaysia, for a veggie version on nasi lemak, the national dish.

Searching for best cooking classes and culinary advice from chefs and grandmothers alike. First stop: Ao Nang, Thailand for an adventure in curry pastes.

Want to learn how to cook in the comfort of your own home? Check out Feast, an online cooking school that aims to help you chop onions like a boss.

It’s one of the last frontiers in global team building: the “in the kitchen” version brings co-workers together at the stoves, to reinforce the teamwork dynamic

Cooking without waste is a priority for many these days and now there's workshops to show you how to optimise your produce in the kitchen.

From Italy to Australia, FDL takes a tour of some of the world's best cooking schools: an opportunity to learn what expert chefs know and are willing to share

With amazing produce right under your nose, what better way to immerse yourself in all Sydney has to offer, than to learn from the best?

Just a two-hour drive away from Lima, the Pachacútec Culinary Institute is a project that lies close to chef Gaston Acurio’s heart

In an enchanted location, the chance to learn Tuscan cooking in a 12th Century castle. With produce from the garden and ingredients from local producers