Culinary Schools

More and more chefs are opening their own culinary training schools. The question is: why now? Tom Jenkins goes in search of answers.

Rouxbe raises the bar for online culinary training, with hundreds of hours of culinary courses designed by experienced chef educators and former culinary school executives. Find out more.

Of all the global trends accelerated by the pandemic, the rise of culinary schools is one that could have a lasting impact. A number of high-profile chefs have made plans to open their own institutions, which promise to improve opportunities for young chefs in an uncertain future. Read the story here.

If you're looking to improve your skills and fine-tune your knowledge, here's a list of free online courses allowing you to go at a speed that suits you.

We compared three of the world’s elite cooking schools - CIA, Alma and Le Cordon Bleu - to see what students learn and understand how do the curricula differ.

ALMA, Italy's premier culinary institution, has launched a new program aimed at professionals in restaurant management. The course will debut January 2015.

Searching for best cooking advice from chefs and grandmothers alike. Third stop: Ho Chi Minh City, Vietnam for banh xeo, a savory shrimp pancake.

Searching for best cooking advice from chefs and grandmothers alike. Second stop: Penang, Malaysia, for a veggie version on nasi lemak, the national dish.

Searching for best cooking classes and culinary advice from chefs and grandmothers alike. First stop: Ao Nang, Thailand for an adventure in curry pastes.

Want to learn how to cook in the comfort of your own home? Check out Feast, an online cooking school that aims to help you chop onions like a boss.