Cronuts

Get your Cronuts in Los Angeles as the Dominique Ansel Bakery and the 189 Restaurant open on The Grove Drive.

The famous French pastry chef Francois Payard has created a new hybrid dessert to celebrate world macaron day.

Now you can enjoy a waffle-doughnut hybrid called the Wonut at the Waffles Cafe in Chicago.

Is the Cronut going extinct? Here are five crazy creations giving Dominque Ansel's croissant/doughnut hybrid a run for its money.

Forget eating a ramen burger, grab a ramen taco instead. How would you eat this monstrous treat?

Cronut king Dominique Ansel is venturing into a different type of morning treat: he's developed a gourmet breakfast cereal just in time for Christmas.

Dominique Ansel's latest Cronut flavor is a blend of the finest Valrohna chocolate with champagne and hints of citrus. It's the perfect holiday treat!

Finally, you won't have to wait in line for Cronuts! Now you can pre-order Cronuts on the internet two weeks in advance of when you intend to devour them.

After tweeting a picture of alleged Cronuts, Victoria Beckham got called out on Cronut fraud by Dominique Ansel, the creator of the donut-croissant hybrid.

Move over cronuts, the new flaky buttery Cro*Knots are here to stay. Even better? They come wrapped in bacon!