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Dominique Ansel's Cuisine and Cronuts in Los Angeles
Get your Cronuts in Los Angeles as the Dominique Ansel Bakery and the 189 Restaurant open on The Grove Drive.
Famous French Pastry Chef Creates the Macaronut
The famous French pastry chef Francois Payard has created a new hybrid dessert to celebrate world macaron day.
Behold The Wonut, A Waffle-Doughnut Hybrid
Now you can enjoy a waffle-doughnut hybrid called the Wonut at the Waffles Cafe in Chicago.
5 Colossal Cronut Contenders
Is the Cronut going extinct? Here are five crazy creations giving Dominque Ansel's croissant/doughnut hybrid a run for its money.
Behold The Ramen Taco
Forget eating a ramen burger, grab a ramen taco instead. How would you eat this monstrous treat?
Christmas Dinner Ideas
Cronut Creator Launches Christmas Cereal
Cronut king Dominique Ansel is venturing into a different type of morning treat: he's developed a gourmet breakfast cereal just in time for Christmas.
Behold the Chocolate Champagne Cronut
Dominique Ansel's latest Cronut flavor is a blend of the finest Valrohna chocolate with champagne and hints of citrus. It's the perfect holiday treat!
Now You Can Pre-Order Cronuts Online
Finally, you won't have to wait in line for Cronuts! Now you can pre-order Cronuts on the internet two weeks in advance of when you intend to devour them.
Victoria Beckham's Fake Cronuts Stir Chef's Protest
After tweeting a picture of alleged Cronuts, Victoria Beckham got called out on Cronut fraud by Dominique Ansel, the creator of the donut-croissant hybrid.
Forget Cronuts! Get Ready For Bacon Cro*Knot Mania
Move over cronuts, the new flaky buttery Cro*Knots are here to stay. Even better? They come wrapped in bacon!