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Dominique Ansel to Open in Los Angeles
The cronut master has announced plans for further expansion with a the opening of a unique Dominique Ansel location in Los Angeles
Food Quiz: Can You Name These 9 Sweet Food Hybrids?
Do you know your cronut from your wonut? Test your knowledge of sweet food hybrids with this fun food quiz.
Cronut Creator Unveils New Menu at First London Bakery
King of the Cronut, Dominique Ansel will open a bakery in London’s Belgravia on 30 September – with a Welsh rarebit croissant on the menu.
Food Mash-Ups, an Ever Growing Trend
In the beginning there was the cronut, but hybrids – or mash-ups – are one of the fastest growing trends in international cuisine.
Cronut Creator to Open Bakery in London
The creator of the Cronut, Dominique Ansel, has revealed that he will be opening a bakery in London later this summer.
Cupcake + Macaron = The Cupcaron
A bakery in Texas has launched a new hybrid dessert called the Cupcaron - a mix between a cupcake and a macaron.
A Day in the Life of Dominique Ansel
Find out what a day in the life of cronut creator Dominique Ansel look like in this video from Zagat and The Huffington Post.
Dominique Ansel's New Bakery Opens this Month
The pastry chef Dominique Ansel's second location in New York, The Dominique Ansel Kitchen, is set to open on April 29th.
Is The Cruffin the New Cronut?
The Cruffin is the latest hybrid dessert to catch our attention. Created in San Francisco it's a cross between a muffin and a croissant.
WATCH: 14-Year Old Masters Dominique Ansel's Cronut
Meet Alexander Weiss, the 14-year old who mastered the art of making Cronuts from scratch. Watch him in the kitchen with Cronut king Dominique Ansel.