Cronut

The cronut master has announced plans for further expansion with a the opening of a unique Dominique Ansel location in Los Angeles

Do you know your cronut from your wonut? Test your knowledge of sweet food hybrids with this fun food quiz.

King of the Cronut, Dominique Ansel will open a bakery in London’s Belgravia on 30 September – with a Welsh rarebit croissant on the menu.

In the beginning there was the cronut, but hybrids – or mash-ups – are one of the fastest growing trends in international cuisine.

The creator of the Cronut, Dominique Ansel, has revealed that he will be opening a bakery in London later this summer.

A bakery in Texas has launched a new hybrid dessert called the Cupcaron - a mix between a cupcake and a macaron.

Find out what a day in the life of cronut creator Dominique Ansel look like in this video from Zagat and The Huffington Post.

The pastry chef Dominique Ansel's second location in New York, The Dominique Ansel Kitchen, is set to open on April 29th.

The Cruffin is the latest hybrid dessert to catch our attention. Created in San Francisco it's a cross between a muffin and a croissant.

Meet Alexander Weiss, the 14-year old who mastered the art of making Cronuts from scratch. Watch him in the kitchen with Cronut king Dominique Ansel.

A breakdown of hybrid food mania with a look at some of the craziest combinations to come out since the rise of the mighty cronut.

Cronut king Dominique Ansel has found a way to combine pretzels and lobster tails into a new mouthwatering dessert.

Behold the 'waffogato,' an ice cream and espresso concoction developed by Cronut creator Dominique Ansel.

Dominique Ansel, the creator of the Cronut, is advertising for a new pastry cook to work with him and his team in New York.

The creator of the cronut Dominique Ansel has revealed his latest creation, a chocolate chip cookie cup that's filled with milk.

The doughscuit is a doughnut-biscuit hybrid that aims to compete with the Cronut. Find out where it's made and why some find it irresistible.

Hybrid everything, artisanal toast shops, ice creams that don't melt and the rise of the meat eating, veg loving, Flexitarian.

Move over Cronut, there's a new kid on the block called the Cragel. Will this bagel-croissant hybrid dethrone New York's most famous pastry?

If you're desperate to get your hands on a cronut, Dominique Ansel will be selling them online as part of a flash sale which ends this evening.

Dominique Ansel will offer a salted dulce de leche Cronut at his SoHo bakery during November. Also on the menu? A hot chocolate cart for fans waiting in line.

Dominique Ansel has unleashed his latest creation, a gingerbread flavored pinecone pastry filled with caramel cream.

Dominique Ansel, creator of the cronut, has teamed up with the Shake Shack burger franchise to offer a limited edition dessert called Cronut Hole Concrete.

Pastry chef Dominique Ansel talks about his latest creation The Magic Souffle and why he is determined to keep creating innovative desserts.

In this FDL exclusive we dish on what Dominique Ansel's magic souffle actually tastes like. Is it better than the Cronut? Find out!

Cronut creator Dominique Ansel strikes again with the magic souffle - a perfectly soft souffle encased in a orange blossom brioche - served warm of course.

Desperately want to bag yourself a cronut but can't afford the plane ticket to NYC? Here's a list of places to find cronuts in London.

The cronut burger has landed - two slices of maple bacon jam flavored cronut covering a healthy burger - the cronut is evolving.

Visual Cronut Recipe: How to make a cronut in 5 simple steps - including a cronut video recipe from Dominique Ansel.

A video from the pastry chef Dominique Ansel, creator of the Cronut and now his latest innovation - The Frozen s'more - made using a Turkish style ice cream.

Dominique Ansel, the creator of the hugely popular cronut, has created another dessert hybrid, this time combining a unique Turkish ice cream with a s'more.

A look at the cronut vs the donut sandwhich - in which cities in America they were most popular and which dessert had the most social media mentions.

The Crookie, a cross between a cookie and a croissant, is it the new Cronut? Take a look at the latest hybrid dessert from Canada, The Crookie.

3 Cronut recipes from the web, a collection of varying cronut recipes posted online since pastry chef Dominique Ansel combined a doughnut and a croissant.