Cronut

The cronut master has announced plans for further expansion with a the opening of a unique Dominique Ansel location in Los Angeles

Do you know your cronut from your wonut? Test your knowledge of sweet food hybrids with this fun food quiz.

King of the Cronut, Dominique Ansel will open a bakery in London’s Belgravia on 30 September – with a Welsh rarebit croissant on the menu.

In the beginning there was the cronut, but hybrids – or mash-ups – are one of the fastest growing trends in international cuisine.

The creator of the Cronut, Dominique Ansel, has revealed that he will be opening a bakery in London later this summer.

A bakery in Texas has launched a new hybrid dessert called the Cupcaron - a mix between a cupcake and a macaron.

Find out what a day in the life of cronut creator Dominique Ansel look like in this video from Zagat and The Huffington Post.

The pastry chef Dominique Ansel's second location in New York, The Dominique Ansel Kitchen, is set to open on April 29th.

The Cruffin is the latest hybrid dessert to catch our attention. Created in San Francisco it's a cross between a muffin and a croissant.

Meet Alexander Weiss, the 14-year old who mastered the art of making Cronuts from scratch. Watch him in the kitchen with Cronut king Dominique Ansel.

A breakdown of hybrid food mania with a look at some of the craziest combinations to come out since the rise of the mighty cronut.

Cronut king Dominique Ansel has found a way to combine pretzels and lobster tails into a new mouthwatering dessert.