Cronut

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Dominique Ansel to Open in Los Angeles
The cronut master has announced plans for further expansion with a the opening of a unique Dominique Ansel location in Los Angeles
Food Quiz: Can You Name These 9 Sweet Food Hybrids?
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Food Quiz: Can You Name These 9 Sweet Food Hybrids?
Do you know your cronut from your wonut? Test your knowledge of sweet food hybrids with this fun food quiz.
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Cronut Creator Unveils New Menu at First London Bakery
King of the Cronut, Dominique Ansel will open a bakery in London’s Belgravia on 30 September – with a Welsh rarebit croissant on the menu.
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Food Mash-Ups, an Ever Growing Trend
In the beginning there was the cronut, but hybrids – or mash-ups – are one of the fastest growing trends in international cuisine.
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Cronut Creator to Open Bakery in London
The creator of the Cronut, Dominique Ansel, has revealed that he will be opening a bakery in London later this summer.
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Cupcake + Macaron = The Cupcaron
A bakery in Texas has launched a new hybrid dessert called the Cupcaron - a mix between a cupcake and a macaron.
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A Day in the Life of Dominique Ansel
Find out what a day in the life of cronut creator Dominique Ansel look like in this video from Zagat and The Huffington Post.
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Dominique Ansel's New Bakery Opens this Month
The pastry chef Dominique Ansel's second location in New York, The Dominique Ansel Kitchen, is set to open on April 29th.
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Is The Cruffin the New Cronut?
The Cruffin is the latest hybrid dessert to catch our attention. Created in San Francisco it's a cross between a muffin and a croissant.
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WATCH: 14-Year Old Masters Dominique Ansel's Cronut
Meet Alexander Weiss, the 14-year old who mastered the art of making Cronuts from scratch. Watch him in the kitchen with Cronut king Dominique Ansel.
8 Hybrid Foods Explained
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8 Hybrid Foods Explained
A breakdown of hybrid food mania with a look at some of the craziest combinations to come out since the rise of the mighty cronut.
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Cronut Creator Debuts Pretzel 'Lobster Tails'
Cronut king Dominique Ansel has found a way to combine pretzels and lobster tails into a new mouthwatering dessert.