It has been one year since the coronavirus lockdowns were first enforced across America, and with them the closure of thousands of restaurants. Many restaurants turned to technology to stay afloat, while some simply couldn't survive. But what do the numbers mean for the future of the industry? Kristen Hawley took a look.
The Turning The Tables digital forum brought together some of the sharpest minds in food - this free download contains six key takeaways from the discussions.
Watch the Turning The Tables talks in full for measured insight, shared knowledge and practical solutions from some of the sharpest minds in global gastronomy.
Mitsuharu Tsumura from the Maido restaurant in Peru, Lima, talks about his newest plans to open more local, community and democratic models of dinning in his
The great Italian chef, Massimo Bottura, offers up advice to a young chef asking about transitioning from a learning role to a leading role, making the jump to owning your own restaurant and becoming a chef
Introspection isn’t common in the restaurant industry, but many have found time to reflect on their relationships, both professional and personal, whether it
During the period of lockdowns, closures and reopenings, the one thing that has remained evident across the world is the strength of the restaurant community
This time of pause has given us all time to reconnect, to reconnect with nature, with family and as Lara Gilmore says in this inspirational collection of lockdown lessons: don’t be afraid to have a go
The industry has moved, shifted, evolved and as Brian Canlis says in this inspirational collection of lockdown lessons: they learned to break the box and bui
If you're thinking about pivoting, try taking the free 30 minute pandemic pivot tool to crunch some numbers and assess what should work best for your restaurant.
If you're thinking of pivoting to takeout or delivery, or you already have, check out this practical guide, full of fuss-free tips and solutions to make sure your new business model runs smoothly.
Discover how to increase customer and staff confidence, and ensure your business is managing the risk of coronavirus effectively in this handy practical guide.
A Hong Kong restaurant group created a manual for how to adapt to a world with Covid-19 and it has become an operating bible for the whole state and spread around the world.
Restaurants and non-profits across the US are raising funds to help those affected by restaurant and bar closures as a result of the coronavirus outbreak. Find out how you can help.
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