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Coronavirus Useful Assets

After a Year of Covid: Our Restaurant Future in Numbers
It has been one year since the coronavirus lockdowns were first enforced across America, and with them the closure of thousands of restaurants. Many restaurants turned to technology to stay afloat, while some simply couldn't survive. But what do the numbers mean for the future of the industry? Kristen Hawley took a look.
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Online Tool Makes PPP Loan Forgiveness a Whole Lot Easier
Online tool helps restaurateurs apply for PPP loan forgiveness, so the whole process just got easier.
Turning The Tables Downloadable
Six Key Takeaways on the Future of Restaurants - Free Download
The Turning The Tables digital forum brought together some of the sharpest minds in food - this free download contains six key takeaways from the discussions.
Safety First: A Guide to Serving Food and Protecting People During Covid 19
Safety First: A Guide for U.S. Restaurateurs by The Aspen Institute
A comprehensive guide highlighting the basic operating rules any kitchen should follow to prevent the spread of Coronavirus.
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Turning The Tables: Watch the Full Talks on the Future of Gastronomy
Watch the Turning The Tables talks in full for measured insight, shared knowledge and practical solutions from some of the sharpest minds in global gastronomy.
Turning The Tables | An Industry on Pause
Turning The Tables: An Industry on Pause
Education, tipping, the importance of community and different ways of running restaurants
When the Lockdowns are Lifted
Turning The Tables: When the Lockdowns are Lifted
Three-Star Michelin take-out, making ice cream to support a food chain, economic advice, consumer trends, business strategy and more
Grant Achatz
Grant Achatz on Why Take-Out Will Never Be The Same Again
The three-star Michelin chef talks about what it was like to pivot his world-famous Alinea restaurant in Chicago to offer take out.
Mitchell Davis
Mitchell Davis on Relief, Reopening and Rebuilding
The chief strategy officer at the James Beard Foundation has been on the ground since day one of lockdowns.
Mitsuharu Tsumura
Mitsuharu Tsumura on Ghost Kitchens, New Concepts and Cooking for Community
Mitsuharu Tsumura from the Maido restaurant in Peru, Lima, talks about his newest plans to open more local, community and democratic models of dinning in his