Young chef and self-professed lasagna head, Valerio Braschi, harnesses his love of his favourite dish in a lasagna flavoured toothpaste dish at his Roman restaurant. Find out more.
Ever curious, mischievous and daring, Juan-Mari Arzak put Basque Spain at the forefront of modern gastronomy and, remains, in his 70s a collaborative creativ
One of the most admired chefs in the world, Alex Atala managed to put his country (Brazil) on the map of world cuisine, attracting the attention of cooks and
As one of Italy's most celebrated and admired chefs, Moreno Cedroni has helped revolutionize the cuisine of his native country with an avant-garde cuisine fo
Davide Scabin is one of the of the most inventive Italian chefs and a pioneer who started a new chapter in the Italian modern cuisine scene, showing that the
Quique Dacosta is a chef originally from Extremadura (where he was born in 1972, in the town of Jarandilla de la Vera), but it was in Valencia, the city that
Want to make Michelin-starred dishes? Try your hand at these whimsical recipes from award-winning European chef Andreas Caminada and you will not regret it.
Liquid chocolate cake. Sous vide wild duck. Black sesame and apple risotto. Learn how to make these and other fancy restaurant recipes in your own kitchen.
Tuna spaghetti? Pizza-flavored spaghetti? Get these and other amazing spaghetti recipes prepared by great Italian chefs during S.Pellegrino Live From Milan.
Try your hand at preparing enticing dishes from Michelin-starred restaurants across Europe. You'll love recipes like Tartan sashimi and liquid chocolate cake.
Seeking recipes with a chef's touch? Check out the artistic food of Milan-based chef Roberto Okabe, a master at blending flavors from the East and West.
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