A Chef's Touch

A Chef's Touch
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Ferran Adrià will forever be celebrated as a pioneer of molecular gastronomy.
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More than a chef devoted to Peruvian cuisine, Gastón Acurio is a watershed for the projection of the culture of his country in the world.
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Heralded as the avant-garde master of Italian gastronomy, Massimo Bottura has been credited with reinvigorating and reinventing a national cuisine.
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Anne-Sophie Pic is a French chef, has won three Michelin stars and in 2011 was named best female chef by the 50 best restaurants in the world.
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Elena Arzak has cooking in her family DNA.
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Ever curious, mischievous and daring, Juan-Mari Arzak put Basque Spain at the forefront of modern gastronomy and, remains, in his 70s a collaborative creativ
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One of the edgiest modernist chefs, Whylie Dufresne, born 1970, grew up on Rhode Island.
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One of the most admired chefs in the world, Alex Atala managed to put his country (Brazil) on the map of world cuisine, attracting the attention of cooks and
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As one of Italy's most celebrated and admired chefs, Moreno Cedroni has helped revolutionize the cuisine of his native country with an avant-garde cuisine fo
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Davide Scabin is one of the of the most inventive Italian chefs and a pioneer who started a new chapter in the Italian modern cuisine scene, showing that the
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Known as the Cucina POP concept creator (which merges high quality and accessibility in the haute cuisine), Davide Oldani opened res
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Quique Dacosta is a chef originally from Extremadura (where he was born in 1972, in the town of Jarandilla de la Vera), but it was in Valencia, the city that