A Chef's Touch

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Lasagna Toothpaste_Ristorante 1978
Article
Would You Brush Your Teeth with Lasagna?
Young chef and self-professed lasagna head, Valerio Braschi, harnesses his love of his favourite dish in a lasagna flavoured toothpaste dish at his Roman restaurant. Find out more.
Mushrooms pot
Article
Chefs Says Boiling is The Correct Way to Cook Mushrooms
Boiling mushrooms is the correct way to cook mushrooms according to chef turned mushroom expert Jim Fuller.
Air Pancake
Article
How to Make Albert Adriá's Air Pancake Recipe
Albert Adriá shows us how to make his famed air pancake from his Enigma restaurant in Barcelona.
Chef plating
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6 Ways Chefs Can Balance Creativity with Business Decisions
Chef Paul Sorgule brings his years of experience to bear on the issue all chefs face - balancing creative flair with the bottom line.
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Ferran Adrià will forever be celebrated as a pioneer of molecular gastronomy.
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More than a chef devoted to Peruvian cuisine, Gastón Acurio is a watershed for the projection of the culture of his country in the world.
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Heralded as the avant-garde master of Italian gastronomy, Massimo Bottura has been credited with reinvigorating and reinventing a national cuisine.
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Anne-Sophie Pic is a French chef, has won three Michelin stars and in 2011 was named best female chef by the 50 best restaurants in the world.
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Elena Arzak has cooking in her family DNA.
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Ever curious, mischievous and daring, Juan-Mari Arzak put Basque Spain at the forefront of modern gastronomy and, remains, in his 70s a collaborative creativ