A Chef's Touch

Ferran Adrià will forever be celebrated as a pioneer of molecular gastronomy.

More than a chef devoted to Peruvian cuisine, Gastón Acurio is a watershed for the projection of the culture of his country in the world.

Heralded as the avant-garde master of Italian gastronomy, Massimo Bottura has been credited with reinvigorating and reinventing a national cuisine.

Anne-Sophie Pic is a French chef, has won three Michelin stars and in 2011 was named best female chef by the 50 best restaurants in the world.

Elena Arzak has cooking in her family DNA.

Ever curious, mischievous and daring, Juan-Mari Arzak put Basque Spain at the forefront of modern gastronomy and, remains, in his 70s a collaborative creativ

One of the edgiest modernist chefs, Whylie Dufresne, born 1970, grew up on Rhode Island.

One of the most admired chefs in the world, Alex Atala managed to put his country (Brazil) on the map of world cuisine, attracting the attention of cooks and

As one of Italy's most celebrated and admired chefs, Moreno Cedroni has helped revolutionize the cuisine of his native country with an avant-garde cuisine fo

Davide Scabin is one of the of the most inventive Italian chefs and a pioneer who started a new chapter in the Italian modern cuisine scene, showing that the

Known as the Cucina POP concept creator (which merges high quality and accessibility in the haute cuisine), Davide Oldani opened res

Quique Dacosta is a chef originally from Extremadura (where he was born in 1972, in the town of Jarandilla de la Vera), but it was in Valencia, the city that