Skip to main content
Utility Menu
Mail
Search
Logged Out Menu
Sign Up
Log In
Connect
Logged Out Menu
Sign Up
Log In
Connect
Primary Navigation
What's Hot
Turning The Tables
Coronavirus: Restaurant Resources
Food Sustainability
Food Society
Female Chefs
Trends
Kitchen Culture
Why Waste?
Coronavirus News
Food Gifts
Food Culture
Food Science
Food & Drinks
Recipes
Inspirational Dishes
Food Facts A to Z
Food Mythbusters
Home Cooking Suggestions
People
Points of View
Best Chefs in the World
Young Chefs
Who is Who
Places
Culinary Stops
City Tasting Tours
Restaurants Maps
Affordable Luxury
Top Destinations
Events
Worldwide Calendar
S.Pellegrino Young Chef Academy
Food Festivals
Asia's 50 Best Restaurants
FDL+
FDL+ Articles
FDL+ Recipes
FDL+ Downloadables
Secondary Navigation
GALLERIES
VIDEOS
PODCASTS
FOOD MAPS
Tertiary Navigation
Contacts
Italian Edition
French Edition
Spanish Edition
X
A Chef's Touch
Latest
MORE
MORE
Chef's recipe
Recipe
Lamb Ravioli with Butter and Sage
Giorgio Nava is an Italian chef living in Cape Town for over 10 years, and this recipe is for his signature dish based on lamb from the Karo
Food Design
Gallery
See Hiša Franko's New Sustainable Uniforms
A chef's creativity doesn't begin and end with food.
A Chef's Touch
Article
Would You Brush Your Teeth with Lasagna?
Young chef and self-professed lasagna head, Valerio Braschi, harnesses his love of his favourite dish in a lasagna flavoured toothpaste dish at his Roman restaurant. Find out more.
A Chef's Touch
Article
How to Boil Mushrooms the Right Way
Boiling mushrooms is the correct way to cook mushrooms according to chef turned mushroom expert Jim Fuller.
A Chef's Touch
Article
How to Make Albert Adriá's Air Pancake Recipe
Albert Adriá shows us how to make his famed air pancake from his Enigma restaurant in Barcelona.
A Chef's Touch
Article
6 Ways Chefs Can Balance Creativity with Business Decisions
Chef Paul Sorgule brings his years of experience to bear on the issue all chefs face - balancing creative flair with the bottom line.
Chef
People
Ferran Adria
Ferran Adrià will forever be celebrated as a pioneer of molecular gastronomy.
Chef
People
Gaston Acurio
More than a chef devoted to Peruvian cuisine, Gastón Acurio is a watershed for the projection of the culture of his country in the world.
Chef
People
Massimo Bottura
Heralded as the avant-garde master of Italian gastronomy, Massimo Bottura has been credited with reinvigorating and reinventing a national cuisine.
Chef
People
Anne-Sophie Pic
Anne-Sophie Pic is a French chef, has won three Michelin stars and in 2011 was named best female chef by the 50 best restaurants in the world.
