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Alo Tops 100 Best Restaurants in Canada 2019 List
Article
Alo Tops 100 Best Restaurants in Canada 2019 List
The 5th annual 100 Best Restaurants in Canada is out with Alo, Joe Beef, Toqué taking the top three spots along with 24 newcomers and 16 brand new venues.
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Opinionated About Dining’s 100+ Best Restaurants in North America
Restaurant blog Opinionated About Dining has released its annual list of the best restaurants in North America – find out who's on top.
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Eric Gonzalez: 'Details Make the Difference'
We catch up with Eric Gonzalez of L’Atelier de Joël Robuchon Montreal, on what it takes to recreate the cooking philosophy of Robuchon a long way from France.
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Angry Chef Butchers Deer in Front of Vegan Protesters
An chef was so fed-up with vegans protesting outside his restaurant he decided to stage a counter protest.
7 Classic Canadian Christmas Dishes
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7 Classic Canadian Christmas Dishes
From butter tarts and Nanaimo bars to tourtière and beyond. Discover classic Canadian dishes you should try at least once. Give these recipes a go!
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Riccardo Bertolino: 'Every Taste Evokes a Memory'
A chat with the S.Pellegrino Young Chef 2018 mentor for Canada, about how his experiences of globetrotter shaped him as a chef.
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Canadian First Nations Foods on the Menu
From marbled muskox chops to bison and bannock, indigenous food and ingredients are coming to fine dining menus across Canada.
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Chef Turns Tables, Challenges Food Critics to Cook
A chef in Canada has challenged local food critics to cook a special dinner for the public and a panel of judges for charity.
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Struggling Restaurant Saved By Facebook Post
When Colin Ross stumbled on an amazing, but empty fish and chip restaurant, he decided to do something to help ... and the result was astonishing.
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S.Pellegrino Round Table: Influence
In episode four of S.Pellegrino Round Table we head to Toronto to talk influences with some of Canada's top chefs.
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Normand Laprise: 'Why My Kitchen is My Family'
An interview with chef Normand Laprise, from Toque! restaurant in Montreal: Canada mentor at S.Pellegrino Young Chef 2016.