British Food

London butcher 'Proud Sow' responded to a bad review that claimed the cost of its free-range rib-eye steak was too much in comparison to Waitrose. The response, which breaks down the cost, has gone viral.

The Pie Room Guest Series brings some of the UK's leading chefs to The Pie Room to create pies for a good cause.

Looking for the perfect London broil recipe? We offer five easy ways to make a tender, juicy cut of beef perfect for a weeknight dinner.

Find recipes for classic Salisbury steak with mushroom gravy or brown gravy, Salisbury steak meatballs, slow cooker and Instant Pot recipes. Dinner is on!

You too can prepare a little cucumber sandwich to nibble on as you watch the Royal Wedding this Saturday, May 19th. You'll love this simple yet tasty recipe.

A pub in the UK has been named best restaurant in the world by users of Trip Advisor, ahead of some of the globe's premier eateries.

Meet the emigrant English chef and S.Pellegrino Young Chef juror cooking 'Full English' food for curious Norwegians in the nation's capital.

Watch the NYC–based British chef take the classic British comfort food to another level with this beer battered fish and chips recipe.

When Colin Ross stumbled on an amazing, but empty fish and chip restaurant, he decided to do something to help ... and the result was astonishing.

Will farmers survive? Will Stilton cheese still be protected and will the price of food actually go up? Just some of the questions being asked post–Brexit.

He consecrated the cucumber sandwich as the symbol of the British upper class, and wrote some unforgettable (food) quotes: take your seat with Oscar Wilde.

Some of the best chefs in Britain choose their best places to eat for the Observer Food Monthly magazine.

Chef Heston Blumenthal will release a less expensive version of his hugely popular cookbook,Historic Heston. A collection of historical British recipes.

A fun inforaphic that documents 16 different words used across Britain to describe not different types of bread, but only the round one - what do you call it?

A breakdown of British cakes from the scone to the jaffa, angel to the fairy, it's a beautiful collection of cake illustrations by David Wildish.

A round up of some of the wacky and bizarre April Fool's food gags, including a fine dining restaurant for dogs and pasta that grows on trees.

Birmingham’s food and restaurant scene goes from strength to strength. The 2014 Michelin Guide awarded England’s second city its fourth star.

British chef Heston Blumenthal has received the prestigious title of Chef of the Decade by the Observer Food Monthly Awards 2013.

A preview of Heston Blumenthal's latest book, Historic Heston, a collection of historic British recipes from the chef's most famous restaurants.

A study by Hungry House of 8,000 British people has revealed some interesting findings about British eating habits.

FDL traveled to Taste of London to meet some of the young chefs driving a newly emerging dining scene across the city and Britain as a whole.

The team at Chefsteps settles the age-old debate of how to make the perfect fish and chips once and for all. Here's the video tutorial.