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Brazilian Cuisine

Alberto Landgraf's Oteque – A New Chapter in Brazilian Cuisine
Chef Alberto Landgraf's Oteque restaurant in Rio de Janeiro was recently awarded two Michelin stars. It is at the vanguard of new Brazilian cuisine, but not in any conventional way. Find out what the chef had to say about Covid, Alex Atala, and the meaning of 'Brazilian food'.
How to prepare bacalhau à bras, one of the most famous Portuguese recipes: a traditional dish made with salt cod, potatoes and eggs.