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Brazil Flavors Recipes
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Brazil Flavors Recipes
Recipe
Braised Langoustines, with Parsnip Broth, Roasted Artichoke Heart, Chilli Pickles, Roe, and Lardo
Chef Rafa Costa e Silva, from Lasai, in Rio de Janeiro, created this recipe as part of the Brazil Flavors events.
Brazil Flavors Recipes
Recipe
Jerusalem Artichoke Chowder with Sarnambi Clams
Chef Marcelo Corrêa Bastos created this recipe as part of the Brazil Flavors events.
Brazil Flavors Recipes
Recipe
Pork Belly, Tucupi, Okra and Pupunha
Chef Felipe Schaedler, from Banzeiro, created this recipe as part of the Brazil Flavors events.
Brazil Flavors Recipes
Recipe
Tuna Tartar with Tucupi and Wild Passion Fruit, Lima Beans Vinaigrette, and Pupunha Fruit
Chef Luiz Filipe Souza created this recipe as part of Brazil Flavors, a new ingredient-swap series.