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Brazil Flavors Recipes

Latest
Braised langoustines Chef Rafa Costa e Silva
Brazil Flavors Recipes
Recipe

Braised Langoustines, with Parsnip Broth, Roasted Artichoke Heart, Chilli Pickles, Roe, and Lardo

Chef Rafa Costa e Silva, from Lasai, in Rio de Janeiro, created this recipe as part of the Brazil Flavors events.
Jerusalem artichoke chowder with sarnambi clams
Brazil Flavors Recipes
Recipe

Jerusalem Artichoke Chowder with Sarnambi Clams

Chef Marcelo Corrêa Bastos created this recipe as part of the Brazil Flavors events.
Pork belly, tucupi, okra and pupunha
Brazil Flavors Recipes
Recipe

Pork Belly, Tucupi, Okra and Pupunha

Chef Felipe Schaedler, from Banzeiro, created this recipe as part of the Brazil Flavors events.  
Tuna tartar
Brazil Flavors Recipes
Recipe

Tuna Tartar with Tucupi and Wild Passion Fruit, Lima Beans Vinaigrette, and Pupunha Fruit

Chef Luiz Filipe Souza created this recipe as part of Brazil Flavors, a new ingredient-swap series.