Bocuse d’Or

Haute cuisine culinary competition Bocuse d’Or returns with this edition’s global pre-selection round in preparation for the Finale in 2019.

Bocuse d'Or Selection Americas will be held on 12 and 13 April 2018 in Mexico City
Bocuse d’Or Selection Asia Pacific will be held on 8 and 9 May 2018 in Guangzhou, China
Bocuse d’Or Selection Europe will be held on 11 and 12 June 2018 in Turin, Italy

Bocuse d'Or Finale has been held every two years since 1987, candidates representing 24 countries give their best in hope of winning the greatest contest in modern cuisine.

Chef Mathew Peters and the USA team were the ultimate winners in the 2017 30th edition at Bocuse d'Or 2017 in Lyon, France - who will take gold this time round? Fine Dining Lovers will keep you up to date with all the news of the incredible Culinary Olympics, as it happens.

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