Bocuse d’Or

Bocuse d'Or, the biggest culinary competition in the world, in partnership with S.Pellegrino, returns to Lyon, France on 26 to 30 January 2019, taking place inside within the world-famous gastronomic exhibition, Sirha.

The countdown is on: the running order of the 24 competing teams has already been revealed and the themed dishes that will test the physical and mental limits of the competing chefs are also known.

Bocuse d'Or Finale has been held every two years since 1987, candidates representing 24 countries give their best in hope of winning the greatest contest in modern cuisine.

Each team will be charged with preparing and presenting two dishes, a theme on a plate and a theme on a platter, which will honour both Paul Bocuse, the competition founder, and Joël Robuchon, the first and latest Honorary President of the Bocuse d’Or, during the 30th anniversary of the contest in 2017.

Which team will do enough to lift the crown from reigning champion Matthew Peters from the USA in the 2019 Bocuse d'Or?

Join us for live updates from Lyon in January!

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