Skip to main content
Utility Menu
Mail
Search
Apply
Primary Navigation
What's Hot
Coronavirus News
Food Sustainability
Food Society
Female Chefs
Trends
Kitchen Culture
Food Gifts
Food Culture
Food Science
Food & Drinks
Recipes
Inspirational Dishes
Food Facts A to Z
Food Mythbusters
People
Points of View
Best Chefs in the World
Young Chefs
Who is Who
Places
Culinary Stops
City Tasting Tour
Affordable Luxury
Top Destinations
Events
Worldwide Calendar
S.Pellegrino Young Chef
Food Festivals
Asia's 50 Best Restaurants
Secondary Navigation
GALLERIES
VIDEOS
Tertiary Navigation
Contacts
X
Blanch&Shock
Blanch&Shock
Latest
Articles
Recipes
MORE
MORE
Food Design
Article
Blanch and Shock Residency at The Future Laboratory
The creative food designer Blanch and Shock are hosting a series of dinners at the Future Food Laboratory in London.
Blanch&Shock
Article
Blanch and Shock Food Pics
A collection of food pictures from Blanch and Shocks new pop-up restaurant at London's Endurance Pub
Blanch&Shock
Article
Blanch and Shock's London Pop Up
The food designers Blanch and Shock are set to open a pop up restaurant in London at The Endurance pub in Soho
Blanch&Shock
Recipe
Wild Duck With Burnt Wheat
Sous vide wild duck recipe with burnt wheat: a warm and nourishing wild game dish by food artists and chefs Mike Knowlden and Josh Pollen from Blanch & Shock
