Ben Shewry

Ben Shewry
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Article
Attica is Australia's Restaurant of the Year
Ben Shewry's Attica in Melbourne has been named Restaurant of the Year at the inaugural Good Food Guide Awards, beating the likes of Brae and Quay.
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Article
One of the World's Best Chefs Gives His Cooks Three Days Off a Week
One of the world's best chefs limits his cooks to a 48 hour working week – here's why.
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Article
Strange Videos with Chefs and Logs Appear Online
A strange series of videos featuring chefs from all over the world stroking logs have appeared online, and no one seems to know why.
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Article
From Asia's 50 Best Forum: Authenticity and Integrity & The Rise of the Celebrity Chef
The last two Forum of the day in a round-up article from Singapore. Waiting for the Asia's 50 Best cerimony to be held the 24th of February.
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Article
From Asia's 50 Best Forum: The rise of the vegetable
A report from the Forum focused on the growing importance of the vegetables in Haute Cuisine, from East to West.
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Article
The Ultimate Dinner: 6 Chefs,17 Michelin Stars & 1 Kitchen
A dinner of six course that combines the talents of some of the world's best chefs with 17 Michelin stars and years of experience between them.
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Article
Chef Ben Shewry: "The Recipe? Being Open And Honest"
An interview with the hard talking chef Ben Shewry about his upcoming Origin food book, that turned out to be part autobiography and part adventure story
Recipe
A seafood recipe shared by Ben Shewry, chef at Melbourne restaurant Attica: marron (species of Australian crayfish), bresaola and wild see flora