Ben Shewry

Attica in Melbourne is pivoting to a take out menu and bake shop supplying the local community with the restaurant's signature favourites to enjoy at home, in response to the coronavirus outbreak.

Ben Shewry's Attica in Melbourne has been named Restaurant of the Year at the inaugural Good Food Guide Awards, beating the likes of Brae and Quay.

One of the world's best chefs limits his cooks to a 48 hour working week – here's why.

A strange series of videos featuring chefs from all over the world stroking logs have appeared online, and no one seems to know why.

The last two Forum of the day in a round-up article from Singapore. Waiting for the Asia's 50 Best cerimony to be held the 24th of February.

A report from the Forum focused on the growing importance of the vegetables in Haute Cuisine, from East to West.

A dinner of six course that combines the talents of some of the world's best chefs with 17 Michelin stars and years of experience between them.

An interview with the hard talking chef Ben Shewry about his upcoming Origin food book, that turned out to be part autobiography and part adventure story