Basque Culinary Center

Latest
Xanty Elías
Article
Chef Xanty Elías Wins Basque Culinary World Prize 2021
A Spanish chef has won this year's global social gastronomy award for his project tackling childhood obesity and teaching healthy cooking in Andalusia, Spain.
A graphic depicting a knife and pen.
Article
Beyond the Line: Jose Peláez
In the latest in our Beyond the Line Series, Fine Dining Lovers speaks to a former student of the Basque Culinary Center about the professional opportunities for chefs outside of the restaurant kitchen.
Elena-Moya-Jiménez-Heura-Foods
Article
Beyond the Line: Elena Moya Jiménez
In the latest of our Beyond the Line series, Fine Dining Lovers speaks to a former student of the Basque Culinary Center in San Sebastian, Spain, about her career choices beyond restaurant kitchens.
Beyond the line - Carlos Osorio
Article
Beyond the Line: Carlos Osorio
In the second of our Beyond the Line series, Fine Dining Lovers speaks to a former student of the Basque Culinary Center in San Sebastian, Spain, about his career choices beyond restaurant kitchens.
beyond_the_line_Patricia-Jurado-Gonzalez
Article
Beyond the Line: Patricia Jurado Gonzalez
In a new series, Fine Dining Lovers speaks to former students of the Basque Culinary Center in San Sebastian, Spain, about their career choices beyond restaurant kitchens.
San Sebastian Gastronomika Ferran Adria
Article
San Sebastián Gastronomika 2020 is Online and Free
San Sebastián Gastronomika 2020 goes fully online, and for the first time is completely free for five days of talks, events, lectures and demonstrations.
Jose Andres_Credit BCC
Article
José Andrés Wins the Basque Culinary World Prize 2020
The Spanish-American chef has been announced as this year's winner for his global humanitarian relief efforts with World Central Kitchen. See the list of ten other special mention chefs also using gastronomy for positive change.
Basque Culinary Prize 2020
Article
Basque Culinary World Prize 2020: Nominations now open!
If you know a trailblazing chef changing society through gastronomy, here's your chance to nominate them for 100,000 euros to dedicate to their project.
Anthony Myint: “We want to build a Global Movement”
Article
Anthony Myint: “We want to build a Global Movement”
“How do you define healthy soil?” Anthony Myint