Basque Culinary Center

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San Sebastian Gastronomika Ferran Adria
Article
San Sebastián Gastronomika 2020 is Online and Free
San Sebastián Gastronomika 2020 goes fully online, and for the first time is completely free for five days of talks, events, lectures and demonstrations.
Jose Andres_Credit BCC
Article
José Andrés Wins the Basque Culinary World Prize 2020
The Spanish-American chef has been announced as this year's winner for his global humanitarian relief efforts with World Central Kitchen. See the list of ten other special mention chefs also using gastronomy for positive change.
Basque Culinary Prize 2020
Article
Basque Culinary World Prize 2020: Nominations now open!
If you know a trailblazing chef changing society through gastronomy, here's your chance to nominate them for 100,000 euros to dedicate to their project.
Anthony Myint: “We want to build a Global Movement”
Article
Anthony Myint: “We want to build a Global Movement”
“How do you define healthy soil?” Anthony Myint
Chef Anthony Myint wins the Basque Culinary World Prize 2019
Article
Chef Anthony Myint wins the Basque Culinary World Prize 2019
US Chef Anthony Myint has been named as the recipient of the 
Basque Culinary World Prize 2019: Meet the 10 Finalists
Article
Basque Culinary World Prize 2019: Meet the 10 Finalists
The names of the ten finalists competing for the fourth edition of the 
Basque Culinary World Prize 2019: Nominations Now Open
Article
Basque Culinary World Prize 2019: Nominations Now Open
Do you know someone using gastronomy as a force for positive change? Now's your chance to nominate them for this pioneering prize!
Basque Culinary Center
Video
Culinary Zinema 2018: Bihar Dok 13 Trailer
Aitor Bereziartua and Ander Iriarte, Spain - At the Basque Culinary Center, five young talented students of cutting-edge gastronomy from all
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Article
Dieuveil Malonga: 'Africa is my Source of Inspiration'
A chat with the Basque Culinary World Prize 2018 finalist increasing the global visibility of African cuisine and talent with his "Chefs in Africa" platform.
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Article
Jock Zonfrillo: 'Gastronomy Can Instigate Change'
A chat with the pioneering chef and winner of the Basque Culinary World Prize 2018 about his inspirational work with the Orana Foundation in Australia.