Australian Food

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Niland Lamington
Article
There's Something Fishy About Josh Niland's Lamington
Josh Niland appeared on MasterChef Australia demonstrating how to use the scales of a Murray cod fish as an ingredient in a Lamington dessert.
All You Need to Know About Kangaroo Meat
Article
All You Need to Know About Kangaroo Meat
Read about the story of kangaroo meat and the chefs who use it, as well as why for many Australians, the stigma of eating a national emblem remains.
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Article
Kylie Kwong: 'Food Makes People Happy and Connects People'
Kylie Kwong, seasoned chef and TV celebrity is loved for her Australian-Chinese food and her Australia-on-a-plate approach. We caught up with her recently.
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Aboriginal Chefs: Cooking with Australian Bush Tucker
Wattle seeds, pepperberries, warrigal green: discover how Aboriginal cooks weigh in on the native ingredients made popular by famous restaurants in Australia.
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Article
What is Australian Cuisine?
As Melbourne gets ready to host the World's 50 Best Restaurants ceremony we ask Aussie chefs to answer a complicated question: What is Australian cuisine?
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Article
Dan Hunter's Modern Australian Recipes Revealed in Debut Cookbook
One of Australia's most pioneering chefs reveals the recipes that put his restaurant, Brae, on the map down under, in a cookbook first.
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Article
Jock Zonfrillo, Defining Australian Cuisine
A chat with Scotland-born, Australia-based chef Jock Zonfrillo: he's working with the Orana Foundation to rediscover some of Australia’s native ingredients.
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Article
Dan Hunter: "I Want People to Taste Australia"
Meet chef Dan Hunter who runs Brae in Melbourne: one of Australia's most exciting new restaurants.
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Article
The Noma Effect
New conversations, new ideas and new flavours. We take a closer look at Noma in Sydney and ask what effect, if any, the restaurant has had on Australia.
Recipe
An easy recipe for raspberry lamingtons, a traditional Australian dessert: squares of sponge cake with raspberries and covered in desiccated coconut. So yummy!