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Four coffee Cru ispire four chefs in Milan
The 'Nespesso Gourmet Experience' was held in Berton Restaurant in Milan, the 9th of December 2013.
A special coffee inspired menu
Haute cuisine meets top-notch coffee culture for a Fine Dining experience in Milan.
Chocolate, Caramel and Coffee Custard and Yogurt Biscuit
An original chocolate with coffee of the chef Andrea Berton, inspired by Nespresso's Ristretto.
Rice Ravioli With Saffron, Meat Mayonnaise And Pork Pop Corn
Ravioli recipes: Italian rice and saffron ravioli, a delicate and original pasta dish by chef Andrea Berton from Milan
Ragu Sauce Made With Lamb Shoulder And Braised Artichokes
Lamb ragu recipe with braised artichokes: Italian chef Andrea Berton's sousvide cooking enriches a traditional Italian food
Thigh Of Lamb Stuffed With Radicchio And Red Tropea Onions
Leg of lamb, stuffed with radicchio and red tropea onions: a delicious sous vide recipe by the Italian chef Andrea Berton
Roasted Lamb With Lemony Potato Puree
Lamb roast with lemony potato puree, a gourmet sous vide recipe by the Italian chef Andrea Berton
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A Dinner for Two: Chefs Atala and Berton Cooking Together
An exclusive "four-handed" dinner prepared by Alex Atala, the Brazilian chef at D.O.M.
Dinner for Two: Chefs Atala and Berton Cooking Together | Video
Watch as Italian and Brazilian flavours combine in this exclusive video with chefs Alex Atala and Andrea Berton cooking together for the first time
Taste of Milan 2011 | Pics From The Food Festival
Every year some of the city's best chefs gather in Milan for the 'Taste of Milan' food festival: here is our picture gallery from 2011 edition
Italian Famous Chefs in a Book: 'Anforchettabol'
Twelve internationally-acclaimed chefs reveal themselves through their dishes, memories and experiences.
A Day at Taste of Milan 2011 | Gallery
The hippodrome hosted the second edition of Taste of Milano, where crowds flocked to get a full-sensory experience of the city’s signature flavours
Vico Chefs' Party, the Joy of Cooking
In front of the sea and against the Vesuvio chef Gennaro Esposito welcomes some of Italy’s best chefs and less-famous talents for the pure celebration of food