Andre Chiang

Andre Chiang
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The Dishes from Taipei's Newest Two star Restaurant RAW
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The Dishes from Taipei's Newest Two star Restaurant RAW
Michelin announced it's 2019 guide to Taipei and RAW, by André Chiang and Alain Huang joins the ranks of two star restaurants. Here are some of the dishes.
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#50BestTalks Macao: Chefs Explore Identity
Find out what happened at the latest round of #50BestTalks in Macao ahead of Asia's 50 Best Restaurants 2018, which you can live-stream on Fine Dining Lovers.
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André Chiang Wins Asia's 50 Best Lifetime Achievement Award 2018
Chef André Chiang will pick up the The Diners Club® Lifetime Achievement Award 2018 as part of this year's Asia's 50 Best Restaurants, streaming live on FDL.
André Chiang's dishes
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André Chiang's Inspirational Dishes
Have a look at some delicious dishes prepared by chef André Chiang, famous for his unique interpretation of French cooking.
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Restaurant André to Close in 2018
André Chiang's Singapore flagship will close permanently in February, with the celebrated Taiwanese chef seeking a return to Taipei.
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André Chiang is Planning a World Tour
Chef André Chiang will be bring his unique Octophilosophy style of cooking on a world tour.
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Chef André Chiang's New Cookbook is Out: Octaphilosophy
The Eight Elements of Restaurant André are captured in André Chiang's new cutting edge cookbook.
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WATCH: Joan Roca Joins André Chiang In The Kitchen
Take a look at the spectacular dishes Joan Roca and Singapore's Andre Chiang created when they joined forces for a special "four hands" charity dinner.
Best Chefs in The World To Craft "Four-Hand" Dinner in France
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Best Chefs in The World To Craft "Four-Hand" Dinner in France
Mirazur chef Mauro Colagreco has invited Sinagpore chef Andre Chiang to join him in the kitchen to prepare an exclusive dinner where East meets West.
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Meet André Chiang, a Chef-Artist in Singapore
A chat with the Singapore-based chef at Restaurant André, number 6 on the Asia's 50 Best Restaurants list, about his cooking 'Octaphilosophy'.
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Ryan Clift: "Asia's My Tippling Point"
An interview with chef Ryan Clift, one of the rising chefs of Asia, discussing his Tippling Club restaurant and his views on Asia's vibrant dining scene