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American Cuisine

Meet the Virginia Chef Lifting Up Appalachian Cuisine
The food of Appalachia often gets overlooked or disregarded altogether - much like the people and culture of the area. But chef David Rabin wants to change all that. Read on.
The Tatanka Truck
The Sioux Chef's Food Truck Makes a Welcome Return
The Tatanka Truck, a food truck by the team behind Minneapolis' James Beard-nominated indigenous restaurant, Owamni, has made a welcome return to the Twin Cities. Read on.
Sean Sherman
Freshly Squeezed: 'The Sioux Chef' Sean Sherman
Freshly Squeezed meets 'The Sioux Chef', Sean Sherman, who is reclaiming the lost food heritage of his Lakota ancestors and serving native cuisine at his Minneapolis restaurant Owamni.
William Bradley: "We’re Trying to Stay in Our Own Backyard"
Addison, in San Diego, has become the first restaurant in the Californian city to win two Michelin stars. Fine Dining Lovers spoke to chef/director William Bradley about Addison's success, its local focus and more.
Chef Stephen Jones of The La
Mississippi Pot Roast
What Is the Mississippi Pot Roast?
Mississippi Pot Roast is a combination of five simple ingredients that all cook together in your slow cooker. This recipe originated from a home cook who lives in Mississippi.
Chef Rob Connoley is Searching for America in the Ozarks
At his restaurant, Bulrush, in St.Louis, chef Rob Connoley explores the lost food traditions of the Ozark region.
Learn how to prepare a fresh succotash with Fine Dining Lovers. Find out the easiest step-by-step recipe on Fine Dining Lovers.
Chicken pot pie
Chicken Pot Pie: The Ultimate Comfort Food
Try this easy chicken pot pie recipe for the ultimate comfort food on a winter's evening.
Melba Wilson shares her Harlem-born recipe, a favourite dish of late night jazz players.