African Cuisine

African Cuisine
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Tunisian Food: 8 Favourite Dishes to Discover
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Tunisian Food: 8 Favourite Dishes to Discover
Tunisian cuisine has been influenced by many cultures creating an exciting fusion of spice led dishes, with an emphasis on traditional sweets.
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Article
Rovos Rail: A Tasting Trail through Africa
On this African odyssey from South Africa up to Tanzania on the east coast, we take you on a Tasting Trail on the majestic Rovos Rail.
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Curry Traditions across South Africa
Traveling across South Africa, Ishay Govender-Ypma goes in search of curry recipes that define the nation and its culinary traditions.
Recipe
Eaten in Tunisia and Algeria, makroudh is a date pastry made with semolina and filled with dates: here is an easy makroudh recipe you can try at home.
Recipe
Learn how to prepare sosaties, a traditional South African recipe made with marinated meat cooked on skewers: check out the ingredients and the full recipe.
Recipe
An easy recipe for South African bobotie, a traditional and tasty meat pie also prepared in Namibia: check out the ingredients and the step-by-step preparation.
Recipe
Chocolate ice-cream can be even more delicious adding Amarula, a traditional South African liqueur: check out the recipe for this easy and refreshing dessert.
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South African Braai for Christmas
In South Africa, the national tradition of braai (barbecue) has long replaced the Western stuffed turkey and pudding.
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Milking it in Africa: Ethiopian Camel Cheese
Camel milk is a specialty of the Karrayyu herders, a nomadic tribe from the Fantalle district in East Showa where Roba Bulga grew up.