African Cuisine

At his restaurants, Fyn, Beyond and Stickman, Peter Templehoff with his relentlessly positive attitude and fearless leadership, is turning crisis into opportunity in Cap Town, South Africa.

In South Africa, the national tradition of braai (barbecue) has long replaced the Western stuffed turkey and pudding.

By empowering local food systems and exalting Nigerian culture Chef Michael Elégbèdé points the way to the positive change needed at ÌTÀN in Lagos.

Tunisian cuisine has been influenced by many cultures creating an exciting fusion of spice led dishes, with an emphasis on traditional sweets.

On this African odyssey from South Africa up to Tanzania on the east coast, we take you on a Tasting Trail on the majestic Rovos Rail.

Traveling across South Africa, Ishay Govender-Ypma goes in search of curry recipes that define the nation and its culinary traditions.

Camel milk is a specialty of the Karrayyu herders, a nomadic tribe from the Fantalle district in East Showa where Roba Bulga grew up.