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The Week in Bites <br> 25 November

The Week in Bites
25 November

This week at Fine Dining Lovers we celebrated Thanksgiving, discovered yet more Michelin stars and learnt how Matt Orlando makes kitchen waste delicious.

By FDL on

Virgilio Martinez on his Amazon festival, Momento

This week at Fine Dining Lovers we kicked things off with a look at the Peruvian chef's forward-thinking food festival in the Amazon.

Discover how a food festival looks Martinez style when 50 guests disappear into the rainforest on this unique gastro-expedition.

Taste the Amazon

Matt Orlando talks waste

The American chef at Amass in Copenhagen upcycles his food waste, to turn it into the star product instead of the by-product.

Discover how coffee grounds, horseradish skins, carrot peel, egg whites and more are turned into delicious centrepieces in his kitchen.

How to cook waste

In the Blog

Meanwhile in the blog this week, we celebrated Thanksgiving with some top video tips from Michelin starred chefs. The Michelin stars were also back in the sky with Belgium and Luxemboug releasing their new guide for 2019, plus Spain and Portugal with a healthy list of new additions.

 

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