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The Rocas: The Best Things Come in Threes

An exclusive FDL video interview with all three Roca Brothers - owners of the world's best restaurant, El Celler De Can Roca, in Girona.

By FDL on

Hot off the back of being named number one at The World's 50 Best Restaurants Awards, sponsored by S.Pellegrino and Acqua Panna, FDL sat down with not one but all three of The Roca Brothers to discuss what the win means to them. Find out how they work together at El Celler De Can Roca in Girona and hear all about their latest project, the culinary opera that has the gastronomic world rather excited, El Somni.

We discover how Joan and his brother's meet at strange times of the day to share their ideas and have creative discussions. How Josep is fascinated with not just wine but the people who produce it and how these personalities can be tasted in the finished product. And we see excitement from Jordi as he talks about trying to design a living, breathing dish for the brother's first El Somni performance.

It's an insight into just how the relationship between the brothers works inside the restaurant and and just why they were picked as the owners of the best restaurant in the world.

So sit back and enjoy this exclusive FDL interview with The Roca Brothers.


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