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The Week in Bites <br> 8th November 2015

The Week in Bites
8th November 2015

This week at Fine Dining Lovers we scoured NYC for the best classic eats, explored the world of synthetic meat and discovered London's priciest foods.

By FDL on

CLASSIC NEW YORK FOOD

This week at Fine Dining Lovers we kicked things off in the Big Apple where we went old school and explored classic eats.

So what are typical New York foods? We're talking Jewish deli classics like bagels, bialys, corned beef on rye and the likes. Check out our list of must-taste restaurants where you'll get that authentic New York flavor.

IN VITRO MEAT

Are synthetic meats the food of the future? We ponder the possibility of living in a world where hamburgers are made without harming cows, bacon is made without killing pigs and cheese doesn't actually contain dairy.

Read up on this fascinating topic that may just perk your appetite.

LONDON: CAPITAL OF LUXURY

We ended the week with a special trip to London, which happens to be the world's capital when it comes to expensive dining.

For instance, it's where you will find the world's most expensive hamburger, coffee and meat. Here's the full list of London's priciest eats.

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