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This week we kicked things off with a visit to the Edinburgh Food Studio . It's an exciting new space that's part-restaurant, part-studio, part-experimental space.
Read our exclusive interview with founders Ben Reade (who formerly worked at the Nordic Food Lab) and Sashana Souza Zanella.
APPLE JUICE REIGNS
Sipping on a glass of wine is a great way to unwind but in Northeastern Italy there is another trend brewing: drinking fresh apple juice.
Unlike the bottled variety, these gourmet apple juices are unfiltered and contain no added sugars. They are zesty, full-bodied and are paired with a wide variety of fruits.
Even more exciting, they are produced in Europe's largest apple orchard.
Get the full scoop on why apple juice could be the next wine.
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