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The Week in Bites <br> 6th December 2015

The Week in Bites
6th December 2015

This week at FDL we interviewed legendary French chef Pierre Gagnaire, discovered the best recipe for pasta e fagioli and the food art of Cristina Burns.

By FDL on

 A Chat With Pierre Gagnaire

This week we kicked things off with a wonderful interview with Pierre Gagnaire, the pillar of French gastronomy. We caught up with the Best Chef in the World who reflected on his career and new cookbook.

Read all about his eventful year.

The Real Pasta e Fagioli

From French cuisine we turned our attention to neighboring Italy, the land of the famous pasta e fagioli soup. A simple combination of beans, pasta, herbs and olive oil is enough to warm you up on a cool day.

Learn the best technique for making pasta e fagioli.

Whimsical Food Art

We topped off the week with a look at the playful food art from Cristina Burns, a young artist of Spanish origin who was raised in Italy.

Check out the gallery of her amazing work.

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