Story

Share
Facebook Twitter ShareAddThis
The Week in Bites <br> 31st January 2016

The Week in Bites
31st January 2016

There were many tasty discoveries at Fine Dining Lovers this week - from learning how to make Korean rice wine to finding out 26 fun facts about artichokes.

By FDL on

A KOREAN ELIXIR

This week at Fine Dining Lovers we dove right into the world of Makgeolli, a creamy and sweet Korean unfiltered rice alcoholic drink. It's fermented and contains a wealth of healthy bacteria.

Although this fine beverage is made from rice it is not to be confused with sake. Check out our tasty recipe and the differences with Japanese sake.

DEFINING BIODIVERSITY

From Korean Makgeolli we turned our attention to biodiversity. What exactly is biodiversity? Why does it matter? What can we do about it?

To find the answers to all of these questions and understand how biodiversity affects countries like India, Peru and Papua New Guinea read our in-depth article on this fascinating topic.

ARTICHOKES FROM A TO Z

Did you know that artichoke beer exists?  Or that eating artichoke is extremely beneficial to your liver? What about the fact that Jerusalem ''artichokes" aren't really artichokes at all?

Find out more fun facts in our ode to artichokes.

Comments
Register or login to Leave a Comment.