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The Week in Bites <br> 31 July 2016

The Week in Bites
31 July 2016

This week at Fine Dining Lovers we discovered the secret life of Bronte pistachios, took a culinary tour of Riga and offered great tips on becoming a BBQ champ.

By FDL on

Sicily's Green Gold

We kicked things off this week with a special trip to Sicily where we discovered how one of the islands most unique crop grows.

We are speaking about Bronte pistachios, which are harvested by hand every two years. What makes them so special? Why are they considered green gold?

Read all about it and get ready for a major pistachio craving.

Regal Riga

Our next stop was a culinary tour of Riga, the capital city of Latvia and the largest city in the Baltics.

Join us as we discover hidden gems along the city streets, great bites, amazing pork dishes and dozens of reasons to go back for more.

Get the full scoop now and start planning your trip.

BBQ Champion

Also this week we touched on the tips and tricks that make or break you at the grill.

If you really want to become a BBQ champion you need to know these essential rules.

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