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The Week in Bites <br> 30 April 2017

The Week in Bites
30 April 2017

This week at FDL we brought you highlights of the Italian festival Le Strade della Mozzarella, a look at Pachino tomatoes, news of LA's best restaurant & more.

By FDL on

Roads of Mozzarella

This week at Fine Dining Lovers was all about Le Strade della Mozzarella - a festival that celebrates one of Italy's most famous products: buffalo mozzarella.

LSDM, otherwise known as The Roads of Mozzarella, was held in the charming town of Paestrum, Italy. Local chefs, as well as international legends, all gathered to showcase their unique way of cooking buffalo mozzarella.

Here is what went down at the festival.

Tomato Tomatoh

Have you ever tasted a Pachino tomato? This Sicilian delicacy is revered for its sweetness and quality.

Nourished by the waters of the Mediterranean sea this is a tomato like none other. We promise.

Discover why Pachino tomatoes should be on your foodie bucket list.

In the blog

This week we brought you exciting news of Loco'l being named the top restaurant in Los Angeles, a look at how to cook zucchini without getting bored and details on how you can apply to become a Michelin guide inspector.

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