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Eating with Emmanuel
This week at Fine Dining Lovers we kicked things off with an exclusive interview with Parisian chef Emmanuel Renaut.
Renaut, whose restaurant Flocons de Sel is located at a French ski resort in the Alps, describes himself as someone who is in love with the mountains and its natural culinary landscape.
He filled us in on his love for nature, his unique style of cooking and advice for young chefs.
Next up we dove headfirst into the cuisine of Croatia. This beautiful Mediterranean country is chock-full of haute cuisine.
We give you the scoop on the finest places to dine in the capital city of Zagreb and other towns that are slowly becoming food destinations for gourmands.
Last but not least, we caught up with superstar Peruvian chef Virgilio Martinez on his latest plans for his new restaurant in the Andes.
Martinez will also be one of the Seven Sages at the 2018 S.Pellegrino Young Chef grand finale in May.