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The Week in Bites <br> 29 April 2018

The Week in Bites
29 April 2018

This week at FDL we interviewed superstar Peruvian chef Virgilio Martinez, discovered Croatian haute cuisine, shared details of Noma's move to Japan, and more.

By FDL on

Eating with Emmanuel

This week at Fine Dining Lovers we kicked things off with an exclusive interview with Parisian chef Emmanuel Renaut.

Renaut, whose restaurant Flocons de Sel is located at a French ski resort in the Alps, describes himself as someone who is in love with the mountains and its natural culinary landscape.

He filled us in on his love for nature, his unique style of cooking and advice for young chefs.

Read all about it here.

Croatian Cuisine

Next up we dove headfirst into the cuisine of Croatia. This beautiful Mediterranean country is chock-full of haute cuisine.

We give you the scoop on the finest places to dine in the capital city of Zagreb and other towns that are slowly becoming food destinations for gourmands.

Click here for the full story.

Virgilio's View

Last but not least, we caught up with superstar Peruvian chef Virgilio Martinez on his latest plans for his new restaurant in the Andes.

Martinez will also be one of the Seven Sages at the 2018 S.Pellegrino Young Chef grand finale in May.

Get all the details here.

In the Blog

This week in the blog we brought news of chef Dave Thompson leaving Nahm, the details of Noma opening in Japan, and a killer recipe for a mint julep.

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