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This week at Fine Dining Lovers we took a trip down to Miami to explore the city's ever evolving dining scene.
Forget generic beachside dining on Ocean Drive, we wanted to find the restaurants that are changing the dynamics of food. Restaurants where local, seasonal and high-quality are the chef's priorities.
Also on our radar this week at chef Wylie Dufresne. What has this Michelin-starred chef being up to since closing his restaurant two years ago? Donuts!
Dufresne has taken his technical skills and developed the best, most delicious and perfect donuts you could ever find in Brooklyn.
In the blog
This week in the blog we told you how to get your hands on Blue Hill's exclusive bone-ash cheese, announced that the royal family is looking for a sous chef and shared 10 lemon dessert recipes that will brighten your day.