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The Week in Bites <br> 28 May 2017

The Week in Bites
28 May 2017

From Miami's evolving dining scene to Wylie Dufresne's donuts in Brooklyn, discover the good eats we stumbled upon this week.

By FDL on

Miami Heat

This week at Fine Dining Lovers we took a trip down to Miami to explore the city's ever evolving dining scene.

Forget generic beachside dining on Ocean Drive, we wanted to find the restaurants that are changing the dynamics of food. Restaurants where local, seasonal and high-quality are the chef's priorities. 

Read all about our exciting discoveries.

Du's Donuts

Also on our radar this week at chef Wylie Dufresne. What has this Michelin-starred chef being up to since closing his restaurant two years ago? Donuts!

Dufresne has taken his technical skills and developed the best, most delicious and perfect donuts you could ever find in Brooklyn.

Click here for all the details.

In the blog

This week in the blog we told you how to get your hands on Blue Hill's exclusive bone-ash cheese, announced that the royal family is looking for a sous chef and shared 10 lemon dessert recipes that will brighten your day.

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