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The Week in Bites <br> 28 January 2018

The Week in Bites
28 January 2018

This week at FDL we brought you a fun food tour of Taipei, paid homage to the legendary chef Paul Bocuse, discovered a banana with an edible peel and more.

By FDL on

Tasty Taipei

This week at Fine Dining Lovers we kicked things off with a fun food tour of Taipei.

The Taiwanese capitol is famous for its night markets but local chef Richie Lin gave us the scoop on where to dine for breakfast, lunch, dinner and late night snacks.

Read all about it.

Remembering Paul Bocuse

Our hearts grew heavy this week with the news of chef Paul Bocuse's passing. The legendary French chef changed the culinary landscape forever inspiring hundreds of chefs young and old.

Here we pay homage to this grand chef and his legacy.

In the blog

This week in the blog we brought you news of a banana with edible skin, a look at the 3 chefs on the Forbes 30 Under 30 list, tips on cooking fondue Savoyarde and more.

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