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The Week in Bites <br> 28 August 2016

The Week in Bites
28 August 2016

This week at FDL we ventured to Naples for a culinary tour, mastered the Nepali dish of dal bhat and placed the spotlight on fortified wines.

By FDL on

Devouring Naples

This week at Fine Dining Lovers we kicked things off with a spectacular foodie tour of Naples.

One of Italy's most famous port cities, Naples is considered a jewel, both for its food and the spectacular views of Vesuvius. 

Finding the best eats in the city will be a piece of pie when you follow our culinary guide - we cover everything from the best street food, pastries and pizza to the must-try coffees and fine dining restaurants.

Take a look at where to dine in Naples.

Mastering Dal Bhat

From Naples we focused our attention on dal bhat, a rice and lentil preparation that is considered the national dish of Nepal.

Dal refers to the lentils and bhat to the rice.

Join FDL's Noah Charney as he cooks up a traditional dal bhat with all the fixings.

Fortified Wines To Know

Also this week we rounded up a few fortified wines that every foodie should know. 

Sure, you've heard of Port and Marsala but these are just the tip of the iceberg.

Here's the complete lowdown on fortified wines.

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