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The Week in Bites <br> 27 November 2016

The Week in Bites
27 November 2016

This week at FDL we went on a tasting tour of Alsace, celebrated the International Week of Italian Cuisine and discovered why amaranth is rising in popularity.

By FDL on

Dining in Alsace

This week at Fine Dining Lovers we kicked things off with a culinary tour of the beautiful city of Alsace.

Located in eastern France, Alsace is rich in German food traditions and we couldn't wait to try some of the most famous dishes.

Join us as we devour Alsace bite by bite.

Celebrating Italian Cuisine

More than 100 countries around the world joined Fine Dining Lovers in celebrating the International Week of Italian Cuisine.

The idea for a week of Italian cuisine is just the beginning of a journey that started in the summer of 2015 with the Food Act, which took root from the themes developed during Expo Milano 2015, as recorded in the Carta di Milan.

Read all about this exciting concept.

Amazing Amaranth

Also this week we explored the comeback of amaranth, an ancient Aztec grain that is rising in popularity.

Discover why so many foodies are turning to amaranth.

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