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The Week in Bites <br> 27 August 2017

The Week in Bites
27 August 2017

This week at FDL we interviewed renown French chef Frédéric Anton, embarked on a fun culinary tour of Tbilisi, learned all about coffee flour and more.

By FDL on

A Chat with Chef Anton

This week at Fine Dining Lovers we kicked things with off a chat with renown French chef Frédéric Anton.

Anton, who honed his culinary skills working for greats like  Joël Robuchon, will serve as mentor to the local winner of the S.Pellegrino Young Chef competition.

We wanted to know what he was like as a young chef and what he sees as the future of French gastronomy.

Read the full interview here.

Dining in Tbilisi

Next up we embarked on a fascinating culinary tour of Tbilisi, the capital city of Georgia.

This underrated travel destination is full of pleasant surprises. From the stunning architecture to the fabulous food.

Join us as we explore where to eat in Tbilisi.

In the blog

This week in the blog we brought you tips on cooking with coffee flour, announced the lineup for the NYC Food Film festival and more.

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