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The Week in Bites<br>26th October 2014

The Week in Bites
26th October 2014

This week at Fine Dining Lovers we brought you an exclusive interview with Spanish chef Quique Dacosta, 10 not-to-miss cooking apps and 26 fun facts about figs.

By FDL on

QUIQUE DACOSTA'S IMAGINATIVE CUISINE

We kicked off the week here at Fine Dining Lovers with an exclusive interview with Quique Dacosta, one of Spain's leading chefs.

Dacosta's eponymous restaurant , which dishes avant-garde cuisine, ranks 41st on The World’s 50 Best Restaurants list and has put the chef in the company of other greats such as Ferran Adrià.

In our exclusive video interview Dacosta talks about using imagination in the kitchen, his new menu and offers tips for hungry cooks. 

10 LIFE-CHANGING COOKING APPS

After chatting it up with Quique Dacosta we went on explore 10 cooking apps that truly revolutionize home cooking.

Whether you'd like to recreate a Michelin-starred dinner at home, are looking for the perfect wine pairings or simply need to organize your recipes, we found an app that can help you out.

Take a look at our roundup of not-to-miss apps and start downloading them now.

FIGS FROM A TO Z

We rounded off the week with a fun look at 26 interesting facts about figs, a fruit that dates back to biblical times.

Did you know figs originally came from Mesopotamia and that they were Cleopatra's favorite fruit? Or that figs were first imported to America in 1520? Keep reading to discover more.

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